Events By Momo Jan 2016 - Mar 21, 2017
Co-Owner, Executive Chef
The Ritz-Carlton Hotel Company, L.l.c. 2005 - 2006
Culinary
The Greenbrier 2004 - 2005
Customer Service
Education:
The Culinary Institute of America 2002 - 2004
Associates, Culinary Arts
Bishop Hafey High School
Skills:
Culinary Skills Chef Catering Food and Beverage Restaurants Menu Development Fine Dining Banquets Customer Service Event Planning Hospitality Management Event Management
Certifications:
Food Handler's Permit, Tabc License, City of Houston Food Manager's Permit