Omni Hotels & Resorts
Sous Chef
Omni Hotels & Resorts Jan 2017 - Oct 2017
Banquet Kitchen Supervisor
Omni Hotels & Resorts Jan 2017 - Oct 2017
Kitchen Supervisor, Texas Spice
Omni Hotels & Resorts Jan 2017 - Oct 2017
Culinary Lid
Nonna Dec 31, 2012 - Dec 31, 2014
Garde Manager
Education:
Le Cordon Bleu College of Culinary Arts Dallas Tx 2013 - 2015
Associates, Associate of Arts, Culinary Arts
The University of Texas at Arlington 2008 - 2013
Bachelors, Bachelor of Arts, Philosophy
Le Cordon Bleu Institute of Culinary Arts Dallas
Skills:
Creative Writing Personnel Management Menu Development Regressive Analysis Menu Engineering Microsoft Excel U.s. Equal Employment Opportunity Commission Hootsuite Tabc Certified Google Adwords Ontrak Arch Linux
Interests:
Social Services Paintball Ciders Cooking Etc Pickling Environment Education Cross Training Charity Mud Runs Curing Science and Technology Smoking Disaster and Humanitarian Relief Human Rights Brewing Arts and Culture
Languages:
English Spanish Russian
Certifications:
Prevention of Disease Transmission Licensed Server Seller Defensive Tactics Certified Food Handler's License Food Handler's Permit American Red Cross Texas Alcoholic Beverage Commission Security Concepts International National Environmental Health Association