Pret A Manger since May 2012
Assistant General Manager
Le Pain Quotidien Jun 2007 - May 2012
General Manager
ARAMARK Sep 2003 - Apr 2006
Asst. Director, Business Services
Education:
University of Massachusetts at Amherst - Isenberg School of Management 1999 - 2003
Hostos Community College
New York University
Skills:
Restaurant Management Menu Development Food Culinary Skills Multi Unit Fine Dining Leadership New Restaurant Openings Food and Beverage Micros Event Planning Event Management Social Media Management Labor Control Restaurants
FOH New York, NY May 2012 to May 2013 Assistant General ManagerLe Pain Quotidien New York, NY Apr 2006 to May 2012 General Manager, Assistant ManagerAramark Corporation, Goldman Sachs & Co New York, NY Sep 2003 to Apr 2006 Assistant Food Service Director
Education:
New York University 2010 Professional StudiesUniversity of Massachusetts Amherst, MA 2003 Bachelor of Science in Hotel Restaurant and Travel AdministrationThames Valley University London 2001