Kate M Sweitzer

age ~34

from Pullman, WA

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Kate Sweitzer Phones & Addresses

Pullman, WA
4165 Dale Rd, Bellingham, WA 98226
Ventura, CA

Work

Company:

Kerry ingredients
May 2013
Address:

Beloit, WI
Position:

R&d technologist in sweet systems

Education

School / High School:

Washington State University- Pullman, WA
2008
Specialities:

BS in Food Science

Skills

Food Science • Product Development • Leadership • Blogging • Public Speaking • Food Processing • Food Safety • Marketing • Food Industry • Food • Fundraising • Haccp • Video Making • Graphic Design • Sensory Evaluation • Ingredients • Food Technology • R&D • Data Analysis • Quality Assurance • Microbiology • Food Microbiology • Science • Food Service • Gmp

Awards

3rd in undergraduate writing competition - Ift education division • President's award for excellence in leadership and service - Washington state university • National finalist in healthy kids food product development competition - Disney consumer products/iftsa • Business plan competition winner - College of business and entrepreneurship program

Ranks

Certificate:

Certified Professional Food Manager (Cpfm)

Interests

Efficient Processes • Confections • Product Development • Food Photography

Industries

Food Production

Resumes

Customer Care Account Expert

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Location:

4165 Dale Rd, Bellingham, WA 98226

Industry:

Food Production

Work:

Kerry Ingredients - Beloit, WI since May 2013
R&D Technologist in Sweet Systems
Marketing and Management Division, IFT since Jun 2011
Student Representative
Washington State University - Dr. Karen Killinger's Lab - Pullman, WA Jan 2013 - May 2013
Technical Assistant
IFTSA's official blog - Science Meets Food - sciencemeetsfood.org Apr 2012 - Apr 2013
Staff Writer
Washington State University Food Science Club - IFTSA Chapter - Pullman, WA May 2012 - Jan 2013
President

Education:

Washington State University 2008 - 2012
B.S., Food Science Washington State University - College of Business and Economics 2008 - 2012
B.A., Marketing

Skills:

Food Science
Product Development
Leadership
Blogging
Public Speaking
Food Processing
Food Safety
Marketing
Food Industry
Food
Fundraising
Haccp
Video Making
Graphic Design
Sensory Evaluation
Ingredients
Food Technology
R&D
Data Analysis
Quality Assurance
Microbiology
Food Microbiology
Science
Food Service
Gmp

Interests:

Efficient Processes
Confections
Product Development
Food Photography

Awards:

3rd in Undergraduate Writing Competition
IFT Education Division
Nontechnical writing on a technical topic
President's Award for Excellence in Leadership and Service
Washington State University
National Finalist in Healthy Kids Food Product Development Competition
Disney Consumer Products/IFTSA
Business Plan Competition Winner
College of Business and Entrepreneurship program
A two-part competition was held that challenged teams of students to develop not only a viable proposed business but create an executive summary and 2 minute video that pitched the business (part 1). Then 5 finalist teams pitched their company to industry veterans via live web conference (part 2).

Certifications:

Certified Professional Food Manager (Cpfm)
Hazard Analysis Critical Control Points (Haccp) Trained
Wsu Extension - Ellensburg, Wa

Kate Sweitzer Pullman, WA

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Education:

Washington State University
Pullman, WA
2008 to 2012
BS in Food Science Washington State University
Pullman, WA
2008 to 2012
BA in Business Administration - Marketing