Laura A Nattress

US Patent:

20130071521, Mar 21, 2013

Filed:

Sep 6, 2012

Appl. No.:

13/605644

Inventors:

Thomas Lee - Scarsdale NY, US
Laura Ann Nattress - Tarrytown NY, US
William Riha - Somerset NJ, US

Assignee:

PEPSICO, INC. - Purchase NY

International Classification:

A23L 2/60
A23L 2/38

US Classification:

426 72, 426598, 426548

Abstract:

Beverage products are provided, e.g., a ready to drink cola beverage or a cola beverage concentrate or syrup, including water or carbonated water, acidulant comprising at least one acid, rebaudioside D present in a sweetening amount, and flavoring comprising cola flavoring. Rebaudioside D may be the only sweetener, or alternatively the beverage product further contains one or more additional sweeteners, for example rebaudioside A and/or other high intensity sweetener(s). Rebaudioside D optionally provides at least 10% of the total sweetening of the beverage product according to certain embodiments. Also, a natural carbonated cola beverage product and a beverage product are each provided containing a sweetening amount of rebaudioside D. The rebaudioside D ingredient used in certain methods of making the beverage products disclosed here optionally has a purity, i.e., a rebaudioside D concentration, of 93% or greater, such as 95% or greater, by weight.

US Patent:

20080214681, Sep 4, 2008

Filed:

Aug 20, 2007

Appl. No.:

11/841327

Inventors:

Kenan Sahin - Boston MA, US
Laura Nattress - Milford CT, US
David Tisi - Medford MA, US

International Classification:

A61K 45/00

US Classification:

514789

Abstract:

A method includes contacting a surface in an oral cavity with a first composition capable of reducing a taste of a selected material, and orally administering a second composition separate from the first composition, the second composition including the selected material. The selected material can include a drug, and/or the second composition can further include a drug. In some embodiments, the first and second compositions are included in a kit.

US Patent:

20200281231, Sep 10, 2020

Filed:

Mar 6, 2019

Appl. No.:

16/294548

Inventors:

- Purchase NY, US
William Mutilangi - Croton-on-Hudson NY, US
Laura Nattress - Tarrytown NY, US
Rashmi Tiwari - White Plains NY, US

International Classification:

A23L 2/60
A23L 2/54
A23L 2/385
A23L 2/66
A23L 2/56
A23L 2/06
A23L 27/20
A23L 33/16

Abstract:

This disclosure provides a novel beverage composition with enhanced mouthfeel. The beverage composition can comprise a dairy mineral composition. Methods of preparing beverage compositions with enhanced mouthfeel are also disclosed, as are methods of modifying flavor.

US Patent:

20200000126, Jan 2, 2020

Filed:

Jun 27, 2018

Appl. No.:

16/020239

Inventors:

- Purchase NY, US
Laura Nattress - Tarrytown NY, US
Thomas Lee - Scarsdale NY, US

International Classification:

A23L 2/60
A23L 2/385
A23L 27/10

Abstract:

This disclosure provides novel compositions comprising a compound of Formula I. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.

US Patent:

20190174806, Jun 13, 2019

Filed:

Aug 18, 2017

Appl. No.:

16/324439

Inventors:

- Purchase NY, US
Christophe GALOPIN - Rye Brook NY, US
Laura NATTRESS - Tarrytown NY, US
William BONORDEN - Brewster NY, US

Assignee:

PepsiCo, Inc. - Purchase NY

International Classification:

A23L 27/30
A23L 2/60

Abstract:

The present disclosure provides high purity rebaudioside J and methods of making high purity rebaudioside J. The application also provides the use of rebaudioside J as a sweetener, and in particular, the use in beverages.

US Patent:

20180055080, Mar 1, 2018

Filed:

Aug 29, 2016

Appl. No.:

15/249816

Inventors:

- Purchase NY, US
Christophe GALOPIN - Rye Brook NY, US
Laura NATTRESS - Tarrytown NY, US

International Classification:

A23L 27/30
A23L 2/60

Abstract:

The present disclosure provides high purity rebaudioside J and methods of making high purity rebaudioside J. The application also provides the use of rebaudioside J as a sweetener, and in particular, the use in beverages.

US Patent:

20180020708, Jan 25, 2018

Filed:

Jul 19, 2016

Appl. No.:

15/213859

Inventors:

- Purchase NY, US
Yu-Wen FENG - White Plains NY, US
Christophe GALOPIN - Rye Brook NY, US
Stephen GRAVINA - Rutherford NJ, US
Yuliya KURASH - Sleepy Hollow NY, US
Thomas LEE - Scarsdale NY, US
Laura NATTRESS - Tarrytown NY, US
Ting WANG - Delmar NY, US

International Classification:

A23L 27/30
A23L 2/68
C07H 15/203
A23L 2/60

Abstract:

The present disclosure provides novel sweetener compositions comprising a compound having a structure according to Formula I:wherein R, R, R, and Rare described herein. Also provided are methods of modulating sweetness profile of a product by adding a compound of Formula I to the product, such as a beverage product or a food product. For example, the compound described herein can be added to increase the overall sweetness of a nutritive sweetener sweetened beverages; decrease the sweetness time-of-onset for high potency sweeteners such as rebaudioside A; decreasing bitter, metallic and licorice off-notes of high potency sweeteners; and improve the sweet quality of sweetened products.

US Patent:

20180016291, Jan 18, 2018

Filed:

Jul 15, 2016

Appl. No.:

15/211058

Inventors:

- Purchase NY, US
Shawn ERICKSON - Leonia NJ, US
Christophe GALOPIN - Rye Brook NY, US
Laura NATTRESS - Tarrytown NY, US

International Classification:

C07H 15/24
A23L 2/60

Abstract:

The present disclosure provides novel compounds that are steviol derivatives. The compounds generally can be characterized by a structure according to Formula I:wherein A, L, and Gare described herein. Also provided are sweetener compositions comprising the compound described herein either as a sweetener or a sweetener enhancer. Additionally, the compound or the sweetener composition can be included in a product such as a beverage product or a food product, which can reduce the amount of sweetener in the product required to achieve the same sweetness level in an otherwise identical product not including the compound or the sweetener composition.