Pasta People since Jul 1998
Executive Chef/Director of Sales
Education:
Johnson & Wales University-Online 1978 - 1980
Associate of Science (A.S.), Culinary Arts and Related Services
Plainede High School North Massapequa NY 11725
Skills:
Culinary Skills Food Food Service Menu Development Food and Beverage Seafood Catering Gourmet Chef Recipes Fine Dining Restaurant Management Restaurants Food Industry Food Safety Cooking Culinary Management Banquets Sauces Sanitation Hospitality Ingredients Cuisine Food Quality Wine Pastry Haccp Baking Food Preparation Menu Costing Hospitality Management Mediterranean French Cuisine Food Cost Management Culinary Education Pre Opening Italian Cuisine