A lattice-cut potato product is sliced so that the ridges and grooves on one surface of the slices are oriented transversely to the ridges and grooves on the opposite surface of the slices. The sizes and shapes of the ridges and grooves are particularly selected so that each point in the interior of a slice is no greater than a specified distance from an outer surface of the slice. These parameters enable a lattice-cut potato product to consistently achieve a crispy outer surface and a smooth and creamy interior when cooked by baking or microwaving.
Mccain Foods 2010 - 2012
R and D Laboratory Technician
Mccain Foods Nov 2007 - Mar 2009
Poly-Packaging Machine Operator
Othello Washington Nov 2007 - Mar 2009
Othello High
Education:
Brigham Young University - Idaho 2009 - 2015
Bachelors, Chemistry
Skills:
R&D Gmp Product Development Quality System Food Industry Quality Assurance Food Processing Microsoft Office Sensory Evaluation
Adam is a writer and communicator who is passionate about helping people live more fulfilling, satisfying and healthy lives. With a keen interest in meditation and alternative therapies, he can genera...