Alex Desquiron

from Richmond, CA

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Alex Desquiron Phones & Addresses

Richmond, CA
Berkeley, CA

Work

Company:

Kimpton hotels & restaurants
Feb 2013
Position:

General manager - scalas bistro

Education

School / High School:

William Penn University
1998 to 2000
Specialities:

Business Administration and Management, General

Skills

Hospitality • Restaurants • Food & Beverage • Recruiting • Catering • Training • Cuisine • Revenue Analysis • Trade Shows • Meeting Planning • Micros • Food Service • Hotels • Pre-opening • Process Scheduler • Hospitality Management • Tourism • Wine • Menu Development • Fine Dining • Opera • Resorts • Property Management Systems • Customer Service • Event Management • Team Building • Retail • POS • Marketing • Rooms Division • Customer Satisfaction • Hospitality Industry • Food • Front Office • Bartending • Sales • Inventory Management • Forecasting • Budgets • Operations Management • Hotel Management • Corporate Events • Event Planning • Recipes • Yield Management • Culinary Skills • Banquets • Restaurant Management • Hotel Booking • Cooking

Languages

English • French • Haitian Creole

Ranks

Certificate:

Intro Level Sommelier
Organization:

Court of Master Sommeliers

Industries

Food & Beverages

Resumes

General Manager - Scalas Bistro At Kimpton Hotels & Restaurants

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Position:

General Manager - Scalas Bistro at Kimpton Hotels & Restaurants

Location:

San Francisco Bay Area

Industry:

Food & Beverages

Work:

Kimpton Hotels & Restaurants since Feb 2013
General Manager - Scalas Bistro
Kimpton Hotels - San Diego, Ca Aug 2011 - Feb 2013
General Manager Saltbox Restaurant/ Summersalt Pool Lounge
Kimpton Hotels - San Francisco Bay Area May 2010 - Aug 2011
Beverage Manager - Scalas Bistro
Trattoria Corso Apr 2008 - Sep 2009
General Manager
Moana Hotel and Restaurant Group - San Francisco Bay Area Apr 2004 - Apr 2008
General Manager- Paragon Restaurant - Berkeley and San Francisco

Education:

William Penn University 1998 - 2000
Des Moines Area Community College 1994 - 1996
Business, Business Administration and Management, General Des Moines Lincoln 1989 - 1993

Skills:

Hospitality
Restaurants
Food & Beverage
Recruiting
Catering
Training
Cuisine
Revenue Analysis
Trade Shows
Meeting Planning
Micros
Food Service
Hotels
Pre-opening
Process Scheduler
Hospitality Management
Tourism
Wine
Menu Development
Fine Dining
Opera
Resorts
Property Management Systems
Customer Service
Event Management
Team Building
Retail
POS
Marketing
Rooms Division
Customer Satisfaction
Hospitality Industry
Food
Front Office
Bartending
Sales
Inventory Management
Forecasting
Budgets
Operations Management
Hotel Management
Corporate Events
Event Planning
Recipes
Yield Management
Culinary Skills
Banquets
Restaurant Management
Hotel Booking
Cooking

Languages:

English
French
Haitian Creole

Certifications:

Intro Level Sommelier, Court of Master Sommeliers