Bar-S Foods Co. May 2016 - 2016
Food Technologist
Lily of the Desert Jun 2015 - Feb 2016
Director of Quality
Biotrust Nutrition May 2014 - Jun 2015
Director of Quality Control
Dymatize Oct 2011 - May 2014
Director of Quality Services
Alix Technologies Oct 2009 - Oct 2011
Product Development Manager
Education:
East Central University 1998 - 2001
Bachelors, Bachelor of Science, Chemistry
Skills:
Quality Assurance Gmp Product Development Quality Control Quality System Iso Food Industry Management Manufacturing Continuous Improvement R&D Food Processing Quality Management Food Science Food Safety Ingredients Team Building Food Chemistry Process Improvement Haccp Lean Manufacturing Analysis Operations Management Fda Cross Functional Team Leadership Microsoft Office Sop Quality Auditing Research Supplements Sales Operations Budget Team Leadership Budgets Hazard Analysis and Critical Control Points Dietary Supplement Development Technical Sales Support Project Coordination Project Management Research and Development Food and Beverage U.s. Food and Drug Administration Iso Standards Good Manufacturing Practice Sensory Evaluation
Interests:
Science and Technology
Certifications:
Haccp Implementing Sqf Verification, Validation and Auditing (Advanced Haccp) Food Defense Food Fraud Internal Auditing Advanced Sqf International Haccp Alliance