8727 Orange St, Rch Cucamonga, CA 91701 • 9099803430
Rancho Cucamonga, CA
Tempe, AZ
Seattle, WA
Maricopa, AZ
San Bernardino, CA
Work
Company:
Tempe center for the arts
Nov 2016
Position:
Food and beverage coordinator
Education
Degree:
Associates
School / High School:
Le Cordon Bleu _ North America
1996 to 1997
Specialities:
Management, Culinary Arts
Skills
Food • Restaurants • Restaurant Management • Fine Dining • Catering • New Restaurant Openings • Food and Beverage • Menu Development • Hospitality Management • Pre Opening • Culinary Skills • Hospitality • Wine • Sales • Banquets • New Business Development • Food Service • Micros • Wine Tasting • Profit • Executive Management • Team Leadership • Business Development • Time Management
Ranks
Certificate:
Level 1 Certificate
Interests
American Craft Spirits • Sustainable Gardening
Industries
Hospitality
Name / Title
Company / Classification
Phones & Addresses
Brent O Shinyeda Director, Principal
SWEPT AWAY PRODUCTIONS, INC Motion Picture/Tape Distribution
2001 E Carolin Ln, Tempe, AZ 85284 2001 E Caroline Ln, Tempe, AZ 85284 Director 2001 E Carolin Ln, Tempe, AZ 85284
Brent Shinyeda Branch Manager
Outback/Fleming's LLC Eating Place Misc Personal Services
7905 Monet Ave, Rancho Cucamonga, CA 91739 9094630416
Tempe Center For the Arts
Food and Beverage Coordinator
Bld Dec 2010 - Jun 2015
Operating Partner
Fleming's Prime Steakhouse & Wine Bar 2000 - 2010
Operating Partner
Lons at the Hermosa 1998 - 2000
Manager, Cellar Master
Education:
Le Cordon Bleu _ North America 1996 - 1997
Associates, Management, Culinary Arts
Arizona State University 1987 - 1989
Skills:
Food Restaurants Restaurant Management Fine Dining Catering New Restaurant Openings Food and Beverage Menu Development Hospitality Management Pre Opening Culinary Skills Hospitality Wine Sales Banquets New Business Development Food Service Micros Wine Tasting Profit Executive Management Team Leadership Business Development Time Management