Food Production Facility
Quality Control Supervisor
Education:
University of Phoenix 2006 - 2008
Associates, Business Administration, Management, Business Administration and Management, Business
Skills:
Auditing Human Resources Sap Products Gmp Sales Food Safety Standard Operating Procedure Ssop Quality Assurance Ingredients Microsoft Excel Supervisory Skills Training Executive Administrative Assistance Hazard Analysis and Critical Control Points Customer Service Program Development Documentation Quality Control Customer Specifications Sqf Continuous Improvement Office Managers Payroll Inspection Document Review Internal Audit