David F. Duval - Arlington TX Charles E. Ratcliff - Bedford TX
Assignee:
Recot, Inc. - Plano TX
International Classification:
A23C 1909 A23C 1910
US Classification:
426582
Abstract:
A method of preparing a stable cheese and vegetable-containing product includes contacting relatively acidic (e. g. canned, drummed or jarred) vegetables with a buffer solution to equilibrate the vegetable matter at a pH which is compatible with the dairy proteins present in the cheese. The cheese base preferably has low total solids, low cheese and low reducing sugar contents, and thus can successfully be packaged and preserved via the retort process.
David F. Duval - Arlington TX Charles E. Ratcliff - Bedford TX
Assignee:
Recot, Inc. - Plano TX
International Classification:
A23C 1909
US Classification:
426582
Abstract:
A cheese base (cheese dip) composition has a low total solids content, a low cheese content, a low reducing sugar content and is stable to relatively high heat retort conditions.
Samsung Electronics America
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Compusa 1990 - 2006
Mail Center Manager
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