Christophe C Galopin

US Patent:

7632964, Dec 15, 2009

Filed:

Jun 2, 2004

Appl. No.:

10/559194

Inventors:

Stefan Michael Furrer - Cincinnati OH, US
Christophe C. Galopin - Cincinnati OH, US
Justin Sperry - Cincinnati OH, US
Xiaogen Yang - West Chester OH, US
David Patrick Bratton - Liberty Township OH, US

Assignee:

Givaudan S.A. - Vernier

International Classification:

C07C 69/52

US Classification:

560205, 514506, 514529

Abstract:

Alkyl-2-enoic acid esters of formula.

US Patent:

7868004, Jan 11, 2011

Filed:

Feb 23, 2006

Appl. No.:

11/884479

Inventors:

Lucienne Cole - Cincinnati OH, US
Stefan Michael Furrer - Cincinnati OH, US
Christophe C. Galopin - Chesterfield VA, US
Pablo Victor Krawec - Cincinnati OH, US
Adam Mazur - Mason OH, US
Jay Patrick Slack - Loveland OH, US

Assignee:

Givaudan S.A. - Vernier

International Classification:

A61K 31/535
A61K 31/425
A61K 31/42
A61K 31/41
A61K 31/415
A61K 31/36
C07D 277/62
C07D 263/54
C07D 249/08
C07D 231/56
C07D 295/12
C07D 295/22

US Classification:

5142395, 514367, 514375, 514383, 514406, 514464, 548178, 548217, 5482624, 5483611, 544166, 549434

Abstract:

A compound of the formula IThe compounds have cooling properties and are useful in, for example, foodstuffs, dentifrices and cosmetics.

US Patent:

8093290, Jan 10, 2012

Filed:

Oct 27, 2003

Appl. No.:

10/532514

Inventors:

Christophe Galopin - Cincinnati OH, US
Eduardo Moraes - Egg b. Zürich, CH
Lori Tigani - Cincinnati OH, US

Assignee:

Givaudan SA - Vernier

International Classification:

A61K 8/00
A61K 8/37
A61K 8/33
A61Q 11/00

US Classification:

514529, 514546, 514621, 426534, 424401, 424 49

Abstract:

A solution consisting essentially of menthyl lactate and menthol carboxamide dissolved in a solvent, such as propylene glycol, which solvent is acceptable for food, oral care or cosmetic products and a method of preparing it.

US Patent:

20010031720, Oct 18, 2001

Filed:

Mar 7, 2001

Appl. No.:

09/800624

Inventors:

Klaus Gassenmeier - Dubendorf, CH
Willi Grab - Singapore, SG
Christophe Galopin - West Chester OH, US
Beatrice Bigler - Zurich, CH

Assignee:

Givaudan SA

International Classification:

A61K007/46

US Classification:

512/007000, 512/025000, 512/026000, 512/027000

Abstract:

The present invention relates to flavor or fragrance composition comprising at least one compound of the formula 1 or a precursor thereof, wherein R1 represents a branched or unbranched alkyl, alkenyl or alkadienyl group containing 1 to 8 carbon atoms and R2 represents a methyl or an ethyl group and to a method of flavoring a food, a beverage or a consumer healthcare or household product using at least one of these compounds.

US Patent:

20050233042, Oct 20, 2005

Filed:

Jul 23, 2003

Appl. No.:

10/522113

Inventors:

Christophe Galopin - Cincinnati OH, US
Andreas Goeke - Duebendorf, CH
Stefan Furrer - Cincinnati OH, US

Assignee:

Givaudan SA - Vernier

International Classification:

A23L001/22

US Classification:

426534000

Abstract:

Use as a flavour ingredient of an aliphatic or aromatic unsaturated amide of formula (I).

US Patent:

20080319055, Dec 25, 2008

Filed:

Mar 15, 2006

Appl. No.:

11/884980

Inventors:

Lucienne Cole - Cincinnati OH, US
Stefan Michael Furrer - Cincinnati OH, US
Christophe C. Galopin - Chesterfield VA, US
Pablo Victor Krawec - Cincinnati OH, US
Jay Patrick Slack - Loveland OH, US

Assignee:

GIVAUDAN SA - Vernier

International Classification:

A61K 31/166
A61K 31/277
A61K 31/235
A61K 31/357
C07C 229/54
C07C 255/58
C07C 233/67
C07D 317/68

US Classification:

514464, 514617, 514619, 514538, 560 41, 558415, 564183, 549436

Abstract:

A method of providing a cooling sensation to the skin or the mucous membranes of the body by applying thereto a compound of Formula Iin which X is H or (CH)—R, n is 0 or 1, Y and Z are selected independently from the group consisting of H, OH, phenyl, C1-C4 straight or branched alkyl, or, a C-Cstraight or branched alkoxy, or X and Y form together a bivalent radical selected from the group consisting of —O—CH—O—, —N═CH—O— and —N═CH—S— which forms together with the carbon atoms to which they are attached a 5-membered ring; andR is a group with non-bonding electrons, Ris H or C-Cbranched alkyl, R2 and R3 are C-C4 branched alkyls, or Rand Rtaken together form a monocyclic, bicyclic or tricyclic radical of up to 10 carbons provided that R, Rand Rtogether comprise at least 6 carbons.The compounds may be incorporated into products such as dentifrices, foodstuffs, confectionery, beverages, and cosmetic and medicinal preparations.

US Patent:

20090105237, Apr 23, 2009

Filed:

May 24, 2006

Appl. No.:

11/920813

Inventors:

Karen Ann Bell - Loveland OH, US
Stefan Michael Furrer - Cincinnati OH, US
Christophe C. Galopin - Chesterfield VA, US
Pablo Victor Krawec - Cincinnati OH, US
Jay Patrick Slack - Loveland OH, US

International Classification:

A61K 31/167
A61K 31/4965
A61K 31/357
C07D 295/14
C07C 229/40
C07C 237/24
A61P 17/00
C07C 229/36
C07D 317/30
A61K 31/216
A61K 31/5375

US Classification:

5142312, 51425503, 514466, 51425501, 514613, 514529, 514538, 514616, 544166, 544393, 549452, 560 43, 560125, 564157

Abstract:

A method of conferring a cooling effect on the skin or mucous membranes by applying thereto at least one compound of the Formula I:The compounds are useful for providing cooling effects in a variety of products, such as foodstuffs, confectionery, tobacco products, beverages, cosmetics, dentifrices, medicinal preparations, mouthwashes and toiletries.

US Patent:

20090312384, Dec 17, 2009

Filed:

Jul 16, 2007

Appl. No.:

12/307835

Inventors:

Stefan Michael Furrer - Cincinnati OH, US
Karen Ann Bell - Loveland OH, US
Christophe C. Galopin - Chesterfield VA, US
Thomas Scott McCluskey - Amelia OH, US
Jay Patrick Slack - Loveland OH, US

International Classification:

A61K 31/4184
C07D 235/12

US Classification:

514394, 5483101

Abstract:

A method of providing a cooling sensation to the skin or mucous membranes of the mouth by applying thereto a quantity of at least one chemical compound sufficient to cause a desirable degree of cooling sensation, the chemical compound comprising a compound of formula I:in which R, Rare independently in either the meta- or para-position and independently comprise at least one of hydrogen, halide, C-Calkyl (linear or branched), halide, C-Calkoxy, nitro, nitrile, amide or ester; Rcomprises at least one of C-Calkyl or C-Calkenyl groups (linear or branched), Rcomprises at least one of hydrogen, C-Calkyl (linear or branched), or a halide. The cooling effect provided is in some instances superior to that achievable by any of the known commercial cooling agents.