Damri P Uyehara

Damri Uyehara Aiea, HI

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Work:

Ryan's Grill At Ward Center

Mar 2010 to 2000
Line cook, Pantry, Lead prep, and Baking Ihop
Pearl City, HI
Dec 2008 to Dec 2011
Line Cook Ruby Tuesday Moanalua Center
Honolulu, HI
Sep 2007 to Jul 2008
Grill Cook, Salad Bar, prep, and dishwasher

Education:

Skills:

Able to understand all instructions regarding to cooking and kitchen Good communication and writing skills Skilled in preparing, seasoning, and cooking a wide range of foods, including soups, salads, entrees, and desserts Able to work under pressure and independently Hands-on experience in baking, roasting, grilling, boiling, and frying meats, fish, vegetables, and other foods Skilled at garnishing, arranging and serving food to patrons Knowledge of checking freshness of raw food and ingredients before cooking Performs multiple tasks smoothly and efficiently in a fast-paced environment Able to read and follow all recipes and menus Experienced in safe operation of commercial food service equipment, including deep fryers, ovens, cook tops, and slicers Can use different types of computer applications such as Microsoft Word, Excel, and Power Point