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Dominick M Dehoyos

age ~54

from Rio Rancho, NM

Also known as:
  • Dominick Hoyos
  • Dominic M Dehoyos
  • Dominick De
  • Dominick Hoyes
  • Dominick Deltoyos
Phone and address:
529 Loma Linda Loop NE, Albuquerque, NM 87124
3314811643

Dominick Dehoyos Phones & Addresses

  • 529 Loma Linda Loop NE, Rio Rancho, NM 87124 • 3314811643
  • Albuquerque, NM
  • Plainfield, IL
  • Lemont, IL
  • Naperville, IL
  • Aurora, IL
  • Oswego, IL
  • Westmont, IL
  • Homewood, IL
  • 1980 Summerlin Dr, Aurora, IL 60503 • 6309781114

Work

  • Company:
    Compass group
    Mar 2008
  • Position:
    Chef manager/ director of dining services

Education

  • School / High School:
    College of DuPage- Glen Ellyn, IL
    1988
  • Specialities:
    Culinary Arts Program

Resumes

Dominick Dehoyos Photo 1

Director Of Dietary Services

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Location:
Albuquerque, NM
Industry:
Hospital & Health Care
Work:
La Vida Llena Health Care Ctr
Director of Dietary Services

Onpointe Health Sep 2016 - May 2017
Dietary Director

Aramark Sep 2015 - Jun 2016
Acs Food Service Manager

Chartwells Higher Education Dining Services Sep 2014 - May 2015
Director of Dining Services

Guckenheimer Dec 2005 - Mar 2008
Executive Chef
Education:
College of Dupage 1988 - 1991
Skills:
Menu Development
Catering
Culinary Skills
Hiring
Event Planning
Chef
Food
Management
Planning Budgeting and Forecasting
Menu Costing
Culinary Management
Team Leadership
Restaurant Management
Food Preparation
Food Quality
Food Service Sanitation
Profitability Management
Nutrition
Food Safety
Recipes
Team Building
Culinary Education
Product Quality
Cost Control
Purchasing Negotiation
Inventory Management
Certifications:
Servsafe Certified
Dominick Dehoyos Photo 2

Dominick Dehoyos

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Dominick Dehoyos Photo 3

Dominick Dehoyos Albuquerque, NM

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Work:
Compass Group

Mar 2008 to 2000
CHEF MANAGER/ DIRECTOR OF DINING SERVICES
Nalco Chemicals/ Guckenheimer Corp

Dec 2005 to Mar 2008
EXECUTIVE CHEF
Mooseheart

Nov 2004 to Sep 2005
EXECUTIVE CHEF
Education:
College of DuPage
Glen Ellyn, IL
1988 to 1991
Culinary Arts Program

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