Ebrahim Y Rehaman
age ~33
from Aurora, CO
- Also known as:
-
- Ebrahim V Rehaman
Ebrahim Rehaman Phones & Addresses
- Aurora, CO
Work
-
Company:Chartwells- johnson & wales universitySep 2014
-
Position:Pastry cook
Education
-
School / High School:Johnson & Wales University- Denver, CO2015
-
Specialities:Bachelor of Science in Culinary Nutrition
Skills
Pastry • Culinary Skills • Culinary Management • Hotel Management • Nutrition • Menu Development • Cooking • Hospitality • Customer Service • Event Planning • Food Safety • Microsoft Office • Food • Food and Beverage • Public Speaking • Sales • Sales Management • Shipping Systems • Microsoft Excel • Microsoft Powerpoint
Interests
Science and Technology • Social Services • Health
Industries
Food Production
Resumes
Associate Manager Of Supply Chain
view sourceLocation:
Denver, CO
Industry:
Food Production
Work:
Rego Restaurant Group
Associate Manager of Supply Chain
Village Inn
Senior Sourcing Specialist, Supply Chain
Food and Drink Resources Jan 2016 - Dec 2017
Fdr Innovations Manager
Food and Drink Resources May 2015 - Dec 2015
Lead Development Cook
Chartwells Higher Education Dining Services Sep 2014 - May 2015
Pastry Cook
Associate Manager of Supply Chain
Village Inn
Senior Sourcing Specialist, Supply Chain
Food and Drink Resources Jan 2016 - Dec 2017
Fdr Innovations Manager
Food and Drink Resources May 2015 - Dec 2015
Lead Development Cook
Chartwells Higher Education Dining Services Sep 2014 - May 2015
Pastry Cook
Education:
Johnson & Wales University
Bachelors, Bachelor of Science, Nutrition Swiss Hotel Management School
Bachelors, Bachelor of Science, Nutrition Swiss Hotel Management School
Skills:
Pastry
Culinary Skills
Culinary Management
Hotel Management
Nutrition
Menu Development
Cooking
Hospitality
Customer Service
Event Planning
Food Safety
Microsoft Office
Food
Food and Beverage
Public Speaking
Sales
Sales Management
Shipping Systems
Microsoft Excel
Microsoft Powerpoint
Culinary Skills
Culinary Management
Hotel Management
Nutrition
Menu Development
Cooking
Hospitality
Customer Service
Event Planning
Food Safety
Microsoft Office
Food
Food and Beverage
Public Speaking
Sales
Sales Management
Shipping Systems
Microsoft Excel
Microsoft Powerpoint
Interests:
Science and Technology
Social Services
Health
Social Services
Health
Ebrahim Rehaman
view sourceWork:
Chartwells- Johnson & Wales University
Sep 2014 to 2000
Pastry Cook Bouley Restaurant
New York, NY
Jun 2012 to Aug 2012
Pastry Intern Walt Disney World Animal Kingdom Lodge
Orlando, FL
Dec 2010 to Dec 2011
United States of America Cook 1-Culinary Cultural Representative The Oyster Box Durban
Durban, KwaZulu-Natal
Aug 2010 to Oct 2010
Durban, South Africa Commi Chef in Pastry Sun Coast Hotel and Towers
Durban, KwaZulu-Natal
Jul 2009 to Sep 2009
South Africa Student Chef Society Restaurant
Durban, KwaZulu-Natal
Feb 2009 to Apr 2009
South Africa Student Chef
Sep 2014 to 2000
Pastry Cook Bouley Restaurant
New York, NY
Jun 2012 to Aug 2012
Pastry Intern Walt Disney World Animal Kingdom Lodge
Orlando, FL
Dec 2010 to Dec 2011
United States of America Cook 1-Culinary Cultural Representative The Oyster Box Durban
Durban, KwaZulu-Natal
Aug 2010 to Oct 2010
Durban, South Africa Commi Chef in Pastry Sun Coast Hotel and Towers
Durban, KwaZulu-Natal
Jul 2009 to Sep 2009
South Africa Student Chef Society Restaurant
Durban, KwaZulu-Natal
Feb 2009 to Apr 2009
South Africa Student Chef
Education:
Johnson & Wales University
Denver, CO
2015
Bachelor of Science in Culinary Nutrition Swiss Hotel Management School
2012 to 2013
Diploma in Operations Management The International Hotel School
Durban, KwaZulu-Natal
2008 to 2010
Diploma in Management The International Hotel School
Durban, KwaZulu-Natal
2008 to 2010
Diploma in Hospitality Management
Denver, CO
2015
Bachelor of Science in Culinary Nutrition Swiss Hotel Management School
2012 to 2013
Diploma in Operations Management The International Hotel School
Durban, KwaZulu-Natal
2008 to 2010
Diploma in Management The International Hotel School
Durban, KwaZulu-Natal
2008 to 2010
Diploma in Hospitality Management
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