Kathryn Hupfer - Chicago IL, US Nicole L. Windsor - Highland Park IL, US James C. Studtmann - Buffalo Grove IL, US Yayu Sophia Pai - Lombard IL, US Ellen M. Drewett - Chicago IL, US Daniel Reyes - Elmhurst IL, US
International Classification:
A21D 13/00 A21D 15/02 A21D 8/00
US Classification:
426 19, 426551, 426 95
Abstract:
An improved dough composition is provided which can be used to prepare a frozen thin crust bread product. The frozen bread product can be heated in a microwave oven to provide a cooked thin crust bread product having a crispy bottom surface. Methods of preparing the same are also provided.
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