Erik C Fawell from 184 Main St, Haydenville, MA 01039, Phone: 4132680098

Erik Fawell Phones & Addresses

184 Main St, Haydenville, MA 01039 • 4132680098
184 Main St, Williamsburg, MA 01096 • 4132680098

Work

Company:

Amherst college
Feb 2014
Position:

Executive sous chef

Education

School / High School:

New England Culinary Institute- Montpelier, VT
1999
Specialities:

Culinary Arts

Skills

Office Skills Include: Microsoft Word • Excel • Powerpoint • Publisher; Outlook; Ordering • Receiving • Budgeting. Managment skills include: Hir... • Training • Leading • Motivating • Retention • Discipline • Re-training • Performance Evaluations. Education Skill... • Evaluating curriculum • Presentation of material in both lecture... • evaluation of students • test/exam creation

Industries

Food & Beverages

Vehicle Records

Erik Fawell
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Address:

184 Main St, Haydenville, MA 01039
Phone:

4132102530
VIN:

KMHCU4AE0CU235557
Make:

HYUNDAI
Model:

ACCENT
Year:

2012

Resumes

Chef Instructor At Lincoln Culinary Institute

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Position:

Chef Instructor at Lincoln Culinary Institute

Location:

Springfield, Massachusetts Area

Industry:

Food & Beverages

Work:

Lincoln Culinary Institute
Chef Instructor
Mad Platter Catering 2002 - 2005
Chef Owner

Education:

New England Culinary Institute 1999 - 2000
AOS, Culinary Arts Coventry High School 1989 - 1993

Erik Fawell Haydenville, MA

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Work:

Amherst College

Feb 2014 to 2000
Executive Sous Chef UMASS Amherst Catering

Oct 2012 to 2000
Head Cook Lincoln Culinary Institute
Suffield, CT
2005 to Sep 2012
Chef/Instructor Mad Platter Catering
Florence, MA
2003 to 2005
Chef/Co-owner Jake's
Northampton, MA
1996 to 2003
Kitchen Manager Hotel Northampton
Northampton, MA
2000 to 2001
Rounds Chef White Salmon Grille
Sunderland, MA
1999 to 2000
Dinner Cook/Intern Homestead Restaurant
Mansfield, CT
1989 to 1997
Dinner Cook

Education:

New England Culinary Institute
Montpelier, VT
1999 to 2001
Culinary Arts

Skills:

Office Skills Include: Microsoft Word, Excel, Powerpoint, Publisher; Outlook; Ordering, Receiving, Budgeting. Managment skills include: Hiring, Training, Leading, Motivating, Retention, Discipline, Re-training, Performance Evaluations. Education Skills include Writing curriculum, Evaluating curriculum, Presentation of material in both lecture style format and lab format, evaluation of students, test/exam creation,