Mar 2010 to 2000 Executive Chef / Co-OwnerAssaggi Ferndale, MI Apr 2007 to Mar 2010 Executive ChefCarlyle Ann Arbor, MI Sep 2006 to Apr 2008 Opening Executive / Development ChefAssaggi Ferndale, MI Jun 2004 to Sep 2006 Executive ChefSchoolcraft College Livonia, MI Nov 2003 to May 2004 Banquet Chef / Culinary InstructorRum Jungle Las Vegas, NV Oct 2002 to Nov 2003 Executive ChefCulinary Institute of America at Greystone Saint Helena, CA Apr 2000 to Oct 2002 Special Events Executive ChefKruse and Muer Corporation Rochester, MI Mar 1997 to Apr 2000 Corporate ChefWalt Disney World Epcot Center Lake Buena Vista, FL Oct 1995 to Mar 1997 Chef De Cuisine CateringGolden Mushroom Southfield, MI Jul 1993 to Oct 1995 Chef Saucier for Steve Allen CECActuelle Dallas, TX Jan 1992 to Jul 1993 Chef Saucier for Victor Gielisse CMCThe Greenbrier White Sulpher Springs, PA Mar 1991 to Nov 1991 Rounds Chef for Hartmut Handke CMC
Education:
Schoolcraft College Livonia, MI Jan 1991 to Jan 1993 Associates in Culinary ArtsSchoolcraft College Jun 1990 to Mar 1991 Associates in sanitation and nutrition