Jan 2014 to 2000 Chef Instructor, AdjunctValley Game & Gourmet Salt Lake City, UT 2006 to 2013 Culinary DirectorBradley Ogden, Caesars Palace Las Vegas, NV 2004 to 2006 Chef TournantMetropolitan Salt Lake City, UT 2003 to 2004 Sous ChefRedwood Park, Transamerica Pyramid San Francisco, CA 2002 to 2003 Chef de Partie
Education:
California Culinary Academy San Francisco, CA May 2003 Culinary Arts