Ghislaine M Joly

US Patent:

8574648, Nov 5, 2013

Filed:

Jun 11, 2010

Appl. No.:

12/814296

Inventors:

Ghislaine M. Joly - Richland WA, US
Michael S. Leitner - Richland WA, US
Deborah Dihel - Richland WA, US
William J. Pack - Touchet WA, US

Assignee:

ConAgra Foods Lamb Weston, Inc. - Omaha NE

International Classification:

A23B 4/044

US Classification:

426231, 426314

Abstract:

A method and apparatus for smoking food products includes a method or apparatus configured to provide a pH level of a smoked food product. The determination of the pH level of the smoked product provides an objective measure of the amount of smoke received by the food product, as well as an indication of the agreeability of the flavor of the food product. Based on the determination of the pH level, the method and apparatus can be adjusted to provide a more consistent, high quality smoked food product.

US Patent:

20040091581, May 13, 2004

Filed:

Nov 8, 2002

Appl. No.:

10/291888

Inventors:

Ghislaine Joly - Bridgewater NJ, US
James Kasica - Whitehouse Station NJ, US
Robert O'Mara - Stockton NJ, US
Roxanna Shariff - Somerville NJ, US

International Classification:

A23L001/31

US Classification:

426/092000

Abstract:

Composites or combinations of selected starches and collagen provide very useful casing materials for co-extruded food products such as sausage. The casing material includes collagen and a) a gel forming, non-degraded, amylose containing dispersed starch, or b) a gel forming, non-degraded, chemically crosslinked or physically inhibited amylopectin dispersed starch, wherein the starch in a) or b) is characterized by a G′ of 600 Pa or greater at a frequency of 0.1 rad/sec at 25 C. provided the starch is prepared at a solid concentration of 10 wt. %, the amount of starch to collagen being from about 0.05:1 to 10:1 parts by weight on a dry basis.

US Patent:

20050095339, May 5, 2005

Filed:

Aug 16, 2004

Appl. No.:

10/919183

Inventors:

Janet Carver - Lambertville NJ, US
Robert Kendall - Flemington NJ, US
Ghislaine Joly - Bridgewater NJ, US
Maruja Oswald - Ringoes NJ, US

International Classification:

A21D010/00

US Classification:

426589000

Abstract:

This invention relates to an instant roux comprising co-processed modified starch and flour and fat. In addition, the invention relates to the process for providing such “ready-for-use” compositions and the improved food products prepared from the co-processed compositions.

US Patent:

20050186256, Aug 25, 2005

Filed:

Feb 20, 2004

Appl. No.:

10/783078

Inventors:

Deborah Dihel - Whitehouse Station NJ, US
Ghislaine Joly - Bridgewater NJ, US

International Classification:

A61K009/16
A61K009/50

US Classification:

424443000, 264004000

Abstract:

A film having disposed thereon a substance for delivery to a predetermined substrate. The substance is encapsulated in a water soluble encapsulant. The film disintegrates when place on the surface of certain substrates where it releases the substance to the local environment. The films can carry medicaments, flavors, seasonings, scents and the like.

US Patent:

20060034997, Feb 16, 2006

Filed:

Aug 16, 2004

Appl. No.:

10/918991

Inventors:

Janet Carver - Lambertville NJ, US
Robert Kendall - Flemington NJ, US
Ghislaine Joly - Bridgewater NJ, US
Maruja Oswald - Ringoes NJ, US

International Classification:

A23L 1/40

US Classification:

426589000

Abstract:

This invention relates to an instant roux comprising co-processed modified starch and flour and fat. In addition, the invention relates to the process for providing such “ready-for-use” compositions and the improved food products prepared from the co-processed compositions.