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Jackie A Lembke

age ~64

from Glenwood, IA

Also known as:
  • Jackie F Lembke
  • Jacqueline Ann Lembke
  • Jacqueline A Lembke
  • Jackle Lembke

Jackie Lembke Phones & Addresses

  • Glenwood, IA
  • Omaha, NE
  • Marshall, MN
  • 1826 N Doreen St, Wichita, KS 67206 • 3166821179
  • 2336 S Market St, Wichita, KS 67211 • 3162644252

Work

  • Company:
    Schwans shared services
    Oct 2011
  • Address:
    Marshall, MN
  • Position:
    Regulatory affairs specialist

Education

  • Degree:
    Bachelor of Science
  • School / High School:
    Friends University
    2005 to 2011
  • Specialities:
    Computer Technology

Skills

Regulatory Affairs • Food Industry • Food Safety • Food Science • Food • Food Manufacturing • Ingredients • Food Labelling • Record Labels • Haccp • Labels • Food Technology • Food Quality • Bakery • Sqf • Label Management • Product Development • Label Design • Cross Functional Team Leadership • Food Processing • Hazard Analysis and Critical Control Poi...

Emails

Industries

Food Production
Name / Title
Company / Classification
Phones & Addresses
Jackie Lembke
President
Pleasant Valley United Methodist Church
Religious Organization
1600 W 27 St N, Wichita, KS 67204
3168381600
Jackie Lembke
President
THE PLEASANT VALLEY UNITED METHODIST CHURCH INC
Religious Organization
1600 W 27 St N, Wichita, KS 67204
3168381600

Resumes

Jackie Lembke Photo 1

Senior Regulatory Excellence Specialist

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Location:
5215 south 157Th Plz, Omaha, NE 68135
Industry:
Food Production
Work:
Schwans Shared Services - Marshall, MN since Oct 2011
Regulatory Affairs Specialist

The Schwan Food Company since 2011
Regulatory Affairs Specialist

Bay State Milling Company - Wichita, Kansas Area Apr 2007 - Jun 2011
Senior Product Developer, Commercialization Manager, Blended Products
Education:
Friends University 2005 - 2011
Bachelor of Science, Computer Technology
Skills:
Regulatory Affairs
Food Industry
Food Safety
Food Science
Food
Food Manufacturing
Ingredients
Food Labelling
Record Labels
Haccp
Labels
Food Technology
Food Quality
Bakery
Sqf
Label Management
Product Development
Label Design
Cross Functional Team Leadership
Food Processing
Hazard Analysis and Critical Control Points

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