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Jennifer L Hejaily

age ~52

from Denver, CO

Also known as:
  • Jennifer L Tress
  • Jen Hejaily
  • Jennifer Y
Phone and address:
3326 Shoshone St, Denver, CO 80211

Jennifer Hejaily Phones & Addresses

  • 3326 Shoshone St, Denver, CO 80211
  • 3334 Wyandot St, Denver, CO 80211
  • Vail, CO
  • Longmont, CO
  • Avon, CO
  • Buffalo, NY
  • York, PA

Work

  • Position:
    Consulant, restaurants and food manufacturing; real estate projects

Education

  • Degree:
    Bachelors, Bachelor of Science
  • School / High School:
    State University of New York at Fredonia
    1990 to 1994
  • Specialities:
    Biology

Skills

Quality Assurance • Food Safety • Food Industry • Food • Haccp • Food Processing • Food Quality • Food Science • Team Building • Ingredients • Food Safety Management System • Quality System • Food Technology • Food Manufacturing • Leadership • Food Microbiology • Manufacturing • Sensory Evaluation • Catering • Restaurants • Quality Management • Gmp • P&L • Food and Beverage • Food Service • Marketing Strategy • Hazard Analysis and Critical Control Poi... • P&L Management • Restaurant Management • Income Statement • Vendor Management

Ranks

  • Certificate:
    Haccp Certified

Industries

Food Production

Resumes

Jennifer Hejaily Photo 1

Consulant, Restaurants And Food Manufacturing; Real Estate Projects

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Location:
Denver, CO
Industry:
Food Production
Work:

Consulant, Restaurants and Food Manufacturing; Real Estate Projects

Quiznos Dec 2016 - Jan 2019
Vice President of Quality Assurance

Quiznos Aug 2009 - Oct 2010
Director of Qa and Bakery

Quiznos Jun 2007 - Aug 2009
Qa Category Manager

Conagra Foods Jul 2001 - Jun 2007
Manager of Technical Services
Education:
State University of New York at Fredonia 1990 - 1994
Bachelors, Bachelor of Science, Biology
University of Arkansas at Little Rock 1992 - 1993
Sacred Heart Academy
Aib International
Skills:
Quality Assurance
Food Safety
Food Industry
Food
Haccp
Food Processing
Food Quality
Food Science
Team Building
Ingredients
Food Safety Management System
Quality System
Food Technology
Food Manufacturing
Leadership
Food Microbiology
Manufacturing
Sensory Evaluation
Catering
Restaurants
Quality Management
Gmp
P&L
Food and Beverage
Food Service
Marketing Strategy
Hazard Analysis and Critical Control Points
P&L Management
Restaurant Management
Income Statement
Vendor Management
Certifications:
Haccp Certified
Lead Sqf Auditor Training

Facebook

Jennifer Hejaily Photo 2

Jen Hejaily

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Youtube

You asked, I answered!! Q&A chitchat.

  • Duration:
    25m 54s

15 Positive Morning Affirmations For Success,...

15 Positive Morning Affirmations That Can Change Your Life... Practici...

  • Duration:
    4m 40s

No-Hustle Productivity for Artists: E2, S1 of...

Hello Love! Be sure to Like, Subscribe, and hit the bell so you don't ...

  • Duration:
    13m 11s

Rapid Fire Interview with Global Managing Par...

Get to know our Global Managing Partner and Head of Search Go-To-Marke...

  • Duration:
    1m 48s

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