Jennifer R Raymond

US Patent:

8148668, Apr 3, 2012

Filed:

Nov 3, 2008

Appl. No.:

12/263861

Inventors:

Donald Vaughn Neel - Highland Village TX, US
Jennifer Bell Raymond - Plano TX, US

Assignee:

Frito-Lay North America, Inc. - Plano TX

International Classification:

F27D 11/00
A21D 13/00

US Classification:

219430, 219385, 219386, 219387, 219401, 426560, 426438, 426637, 426417, 426441, 426475, 426439, 426465, 426455, 99404, 99330, 99353, 99407, 99408, 99355

Abstract:

A continuous oil fryer used to fry food slices, such as potato chips, having an internal oil stripping capability. The fryer accumulates the steam produced by the frying process in a hood and utilizes such steam, after superheating the steam by passing it through a heat exchanger, to strip oil from product immediately upon removal from the hot oil bath by passing the superheated steam through a product bed while on an output conveyor. The superheated steam removes oil from the product on the output conveyor without increasing the moisture level of the product. The fryer therefore accomplishes the same function as a low-oil stripper without increasing the footprint of the frying unit and with less energy.

US Patent:

8569662, Oct 29, 2013

Filed:

Feb 28, 2012

Appl. No.:

13/406998

Inventors:

Donald Vaughn Neel - Highland Village TX, US
Jennifer Bell Raymond - Plano TX, US

Assignee:

Frito-Lay North America, Inc. - Plano TX

International Classification:

F27D 11/00
A23L 1/00

US Classification:

219430, 219385, 219386, 219387, 219401, 426438, 426637, 426441, 426615, 426618, 99404, 99330, 99353, 99407, 99355

Abstract:

A continuous oil fryer used to fry food slices, such as potato chips, having an internal oil stripping capability. The fryer accumulates the steam produced by the frying process in a hood and utilizes such steam, after superheating the steam by passing it through a heat exchanger, to strip oil from product immediately upon removal from the hot oil bath by passing the superheated steam through a product bed while on an output conveyor. The superheated steam removes oil from the product on the output conveyor without increasing the moisture level of the product. The fryer therefore accomplishes the same function as a low-oil stripper without increasing the footprint of the frying unit and with less energy.

US Patent:

20110104345, May 5, 2011

Filed:

Sep 21, 2010

Appl. No.:

12/887301

Inventors:

Ajay Rajeshwar BHASKAR - Allen TX, US
Amanda GRZEDA - Allen TX, US
Jennifer Bell RAYMOND - Plano TX, US
Michael Grant TOPOR - Little Elm TX, US
Thomas Anthony TREZZA - Plano TX, US

Assignee:

FRITO-LAY NORTH AMERICA, INC. - Plano TX

International Classification:

A23L 1/216
A23B 7/153

US Classification:

426262, 426637

Abstract:

Disclosed is a method for making low acrylamide food ingredients. When the treated food ingredient powders or flakes made by the present invention are used to make a low moisture, shelf stable food product, the level of acrylamide will be lower than if untreated food ingredient powders or flakes are used. The present invention is directed towards making dehydrated food ingredients from raw foods having relatively high levels of reducing sugars by making a dryable puree. Optionally an acrylamide reducing agent can be added to the puree before drum drying and grinding the dried puree into a powder.

US Patent:

55892132, Dec 31, 1996

Filed:

Apr 7, 1995

Appl. No.:

8/418306

Inventors:

Pravin M. Desai - Carrollton TX
Michael L. Pfeiffer - Dallas TX
Mary M. Pohlmeier - Dallas TX
Jennifer B. Raymond - Plano TX

Assignee:

Recot, Inc. - Pleasanton CA

International Classification:

A23L 1217

US Classification:

426438

Abstract:

A dual-stage process for preparing potato chips having a centralized first stage continuous process for preparing potato slices for indefinite storage and a second stage continuous process for preparing potato chips for consumer use.

US Patent:

20140099407, Apr 10, 2014

Filed:

Oct 5, 2012

Appl. No.:

13/646193

Inventors:

- Plano TX, US
Jennifer Bell RAYMOND - Plano TX, US
R. Todd SMITH - Plano TX, US
Alex TIPTON - Plano TX, US
Louis C. VAZQUEZ - Plano TX, US

Assignee:

FRITO-LAY NORTH AMERICA, INC. - Plano TX

International Classification:

A23L 1/00

US Classification:

426 94, 426 93, 426293

Abstract:

The present invention is directed to a compound coating compound containing coffee powder that delivers the substantial equivalent as a cup of coffee in about one to about three ounces of food product. The compound coating may be used in many different snack food products, providing an additional source of energy for the consumer. A method for making a snack food product with the compound coating is also disclosed.

Author:

Jennifer Raymond

ISBN #:

0380584611

Author:

Jennifer Raymond

ISBN #:

0609600982

Author:

Jennifer Raymond

ISBN #:

0609804367