Hershey Country Club 1997 - 2003
Head Pastry Chef
Chanterelle Mar 1995 - Jun 1997
Apprentice
John's Kitchen Mar 1995 - Jun 1997
Head Chef and Owner
Education:
Culinary Institute of America
The Culinary Institute of America
Bachelors, Bachelor of Science
Skills:
Culinary Skills Food Customer Service Pastry Food Industry Restaurants Catering Menu Development Cuisine Menu Costing Event Management Purchasing Banquets Event Planning Fine Dining Food and Beverage Recipes Restaurant Management Food Service Hospitality Management Retail