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Justin D Vrany

age ~46

from Chicago, IL

Also known as:
  • Justin A Vrany
  • Justin Vraney
Phone and address:
3322 Hoyne Ave, Chicago, IL 60618
7732818489

Justin Vrany Phones & Addresses

  • 3322 Hoyne Ave, Chicago, IL 60618 • 7732818489
  • West Chicago, IL

Work

  • Company:
    Safarifamilyusa
    Jun 2018
  • Position:
    Travel manager

Education

  • Degree:
    Bachelors
  • School / High School:
    Kendall College
    2005 to 2007
  • Specialities:
    Culinary Arts

Skills

Culinary Skills • Menu Development • Cooking • Restaurants • Food • Personal Chef Services • Food and Beverage • Cuisine • Catering • Recipes • Restaurant Management • Wine • Gourmet • Culinary Management • Sanitation • Food Service • Sauces • Food Preparation • Menu Costing • Food Safety • Mediterranean • Butchery • Dinners • Food Styling • Fine Dining • Pastry • Banquets • New Restaurant Openings • Culinary Education • Recipe Testing • Seafood • Chef • Hospitality Industry • Hospitality • Baking • Food Quality • Menu Engineering • Labor Control • Servsafe • Cakes • Food Writing • Ingredients • Italian Cuisine • Mediterranean Cuisine • Hiking • Canoeing • Backpacking • Outdoors • Carpentry • Building Management

Languages

English

Ranks

  • Certificate:
    Chicago Health Dept

Interests

Local Food • Cooking • Canoeing • Reducing Carbon Foot Print • Outdoor Activities • Baseball • Lake View Community • Survival • Sustainable Energy • Carpentry

Industries

Restaurants
Name / Title
Company / Classification
Phones & Addresses
Justin D. Vrany
Principal
In Sandwich Me
Eating Place · Nonclassifiable Establishments
3037 N Clark St, Chicago, IL 60657

Resumes

Justin Vrany Photo 1

Travel Manager

view source
Location:
Chicago, IL
Industry:
Restaurants
Work:
Safarifamilyusa
Travel Manager

Whole Foods Market
Part Time Prep Cook

Vrany Manny
Stay at Home Father

Sandwich Me In Oct 2011 - May 2015
Owner and Chef
Education:
Kendall College 2005 - 2007
Bachelors, Culinary Arts
Skills:
Culinary Skills
Menu Development
Cooking
Restaurants
Food
Personal Chef Services
Food and Beverage
Cuisine
Catering
Recipes
Restaurant Management
Wine
Gourmet
Culinary Management
Sanitation
Food Service
Sauces
Food Preparation
Menu Costing
Food Safety
Mediterranean
Butchery
Dinners
Food Styling
Fine Dining
Pastry
Banquets
New Restaurant Openings
Culinary Education
Recipe Testing
Seafood
Chef
Hospitality Industry
Hospitality
Baking
Food Quality
Menu Engineering
Labor Control
Servsafe
Cakes
Food Writing
Ingredients
Italian Cuisine
Mediterranean Cuisine
Hiking
Canoeing
Backpacking
Outdoors
Carpentry
Building Management
Interests:
Local Food
Cooking
Canoeing
Reducing Carbon Foot Print
Outdoor Activities
Baseball
Lake View Community
Survival
Sustainable Energy
Carpentry
Languages:
English
Certifications:
Chicago Health Dept
Chicago Sanitation License

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