Fells Point Wholesale Meats
Sales Representative
Charlestown Living Apr 2015 - Oct 2016
Sous Chef and Catering Lead
Noodles & Company Jun 2014 - Apr 2015
Assistant General Manager
Noodles & Company Jun 1, 2013 - Apr 2015
Assistant Manager
Maryland Live Casino May 1, 2012 - Jun 1, 2013
Junior Sous Chef
Education:
New England Culinary Institute 2010 - 2012
Bachelors, Bachelor of Arts, Culinary Arts
Gilman School 2002
Skills:
Catering Food Preparation Sanitation Restaurant Management Culinary Skills Menu Development Restaurants Hospitality Management Servsafe Labor Control Cuisine Food Safety Event Management Food Cooking Food Service Multi Unit Microsoft Office Microsoft Word Cashiering Inventory Management Income Statement Data Entry Event Planning Cash Handling Experience
May 2012 to 2000 Junior Sous ChefThe Pantry Fine Catering Baltimore, MD Aug 2011 to Apr 2012 Sous ChefRestaurant Sabor Lutherville, MD Apr 2011 to Jul 2011 Sous ChefBluestone Lutherville, MD Feb 2011 to Apr 2011 Line CookMcGullicuddy's Irish Pub Montpelier, VT Nov 2009 to Jan 2011 Line CookStebu Sushi Waterbury, VT Sep 2009 to Nov 2009 Intern/Apprentice Sushi ChefPiv's Pub and Restaurant Cockeysville, MD Mar 2007 to Nov 2008 Assistant Kitchen Manager, Assistant Manager, Bartender
Education:
New England Culinary Institute Montpelier Montpelier, VT Apr 2012 Bachelor's in Culinary Arts