University of North Carolina at Chapel Hill 1991 - 1996
ABJOMC, Journalism
Skills:
Food and Beverage Restaurants Hospitality Food New Restaurant Openings Restaurant Management Fine Dining Customer Service Catering Menu Development Wine Inventory Management Culinary Skills Hospitality Management Food Service Food Safety P&L Event Planning Income Statement Sales Hospitality Industry Multi Unit
Certifications:
Hospitality Beverage Specialist Certificate (Hbsc) Certified Specialist of Spirits (Css)