Louis F Scaramuzzi from Holiday, FL

Louis Scaramuzzi Phones & Addresses

Holiday, FL
Dunedin, FL
Palm Harbor, FL
Falmouth, ME
Key West, FL
New Orleans, LA
Tampa, FL

Work

Company:

Muzzi concepts, llc, / bay star restaurant group
Apr 2013
Position:

Culinary consultant

Education

School / High School:

Florida Keys Community College- Key West, FL
1988
Specialities:

Education Programs

Name / Title

Company / Classification

Phones & Addresses

Louis Scaramuzzi
Principal

Great Events
Nonclassifiable Establishments

1 Victoria Ln, Portland, ME 04105

Louis Scaramuzzi
Managing

Parmuzzi LLC

1115 Marbella Plz Dr, Tampa, FL 33619

Resumes

Louis Scaramuzzi

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Louis Scaramuzzi Palm Harbor, FL

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Work:

Muzzi Concepts, LLC, / Bay Star Restaurant Group

Apr 2013 to 2000
Culinary Consultant Woodlands Golf & Country Club
Falmouth, ME
Jun 2011 to Apr 2013
Corporate Executive Chef Rooster's Coal Oven Pizza & Tap House
Augusta, ME
Feb 2010 to Jun 2011
Corporate Executive Chef Times Square restaurant
Times Square, NY
Sep 2009 to Mar 2010
Executive Chef Consultant for a Dopo Trattoria (NY) Great Events! Catering
Key West, FL
Jul 1998 to Jan 2010
Executive Chef The Sailfish Club

Mar 2006 to Apr 2008
Executive Chef Consultant Monroe County Sheriff Department
Key West, FL
Sep 1996 to Jul 1998
Culinary Director Hukula Restaurant
Key West, FL
Jun 1995 to Sep 1997
Executive Chef Carrabba's Italian Grill
Tampa, FL
Sep 1994 to Jun 1995
Food Tech/ Sous Chef Grand Hyatt Westshore
Tampa, FL
Oct 1993 to Sep 1994
Sous Chef, Petey Browns Restaurant Hyatt Key West
Key West, FL
Aug 1986 to Oct 1993
Sous Chef/ Line Cook/ Roundsman/ Management program

Education:

Florida Keys Community College
Key West, FL
1988 to 1990
Education Programs