Angel B's A Galleria of Cakes Bloomington, IN 2007 to 2013 Partner/Pastry ChefScholar's Inn Bakehouse Bloomington, IN 2004 to 2006 Pastry Chef/Production ManagerHorizon's Saginaw, MI 1997 to 2004 Pastry ChefIU Health/Bloomington Hospital Bloomington, IN 1993 to 1996 Chef/Production Manager
Education:
Culinary Institute of America Hyde Park, NY 1980 to 2003 Fish and Shellfish, Vegetarian Cooking, Garde Manger, Baking, Confections,The International School of Confectionary Arts, Delta College Gaithersburg, MD 2002 to 2002 Sugar Work
Angel B's - Owner/Pastry Chef Scholars Inn Bakehous - Pastry Chef Horizons Conference Center - Pastry Chef
Education:
Culinary Institute of America - Culinary Arts, Savory & Pastry, International School of Confectionary Arts, Delta College, Grand Rapids Community College, Life Experiences
About:
Spent most of my life in the Culinary Arts as a Chef, Pastry Chef, Food & Beverage Manager, Restaurant Manager, and business owner. Grew up in Saginaw, MI with time spent in Detroit, Toledo, and B...
Tagline:
A Passion For Pastry
Bragging Rights:
Very competitive in the Culinary world. Have won or placed in dozens of competittions on a regional and national level.
Mark Brethauer
Lived:
Bloomington, IN Saginaw, MI Toledo, Ohio Dearborn, MI
Work:
Angel B's - Owner Scholars Inn Bakehouse - Pastry Chef Horizon Pattiserie - Pastry Chef/Manager
Relationship:
Married
About:
I've worked in the hospitality industry since 1973. I've worked as a cook, dishwasher, server, Chef, Pastry Chef, Hotel Food and Beverage Manager, as well as a Culinary Educator. My wife Ange...
Tagline:
I have a passion for pastry and am very fortunate to work in a career in which I can make people happy doing what I love to do. That is true success.
Bragging Rights:
I'm a proud father and grandfather. I love my cats Trouble Kitty and Gizmo. They've been with me for fourteen years.