Wild Ginger / the Triple Door
Company Wine Director
Wild Ginger / the Triple Door Oct 2013 - Feb 2016
Assistant Wine Director and Sommelier
Stoneburner Jun 2013 - Dec 2014
Supervisor
Kimpton Hotels & Restaurants Jul 2007 - Oct 2013
Waiter
Kimpton Hotels & Restaurants Jul 2010 - Oct 2013
Wine Buyer For Tulio Ristorante
Education:
Alain and Marie Lenotre Culinary Institute 2003 - 2004
Associates, Culinary Arts
Washington University In St. Louis 1996 - 2000
Bachelors, Bachelor of Arts, Bachelor of Science, Business Administration, Marketing, English, Composition, Theater
North Pulaski High School 1996
Arkansas School For Mathematics, Sciences, and the Arts 1996
Alain and Marie Lenotre Culinary Institute 1983 - 1986
Associates
Alain and Marie Lenotre Culinary Institute 1974 - 1978
Associates
Skills:
Italian Wine French Cuisine Italian Cuisine Wine Sales Inventory Management Menu Pricing Technical Writing Wine Education Team Leadership Wine Service Spirits Wine and Spirits Industry Wine Tasting Food and Beverage Wine Hospitality Restaurants Hospitality Management Menu Development Food Event Management Hotels Restaurant Management Event Planning Social Media Fine Dining Hospitality Industry Hotel Management Culinary Skills
Interests:
Distance Running Swing Dancing World Travel Theater