Hospitality Now
Owner
Marriott International Mar 1979 - Oct 1989
Executive Director of Food and Beverage
Education:
Bloomsburg University of Pennsylvania 1975 - 1977
Oakcrest High School 1969 - 1973
Skills:
Mystery Shopping Environmental Auditing Hospitality Hotels Restaurants Customer Service Hospitality Management Coaching Quality Assurance Rooms Division Spa Operations Management Food Safety Catering Retail Hospitality Industry Guest Service Management Auditing Fine Dining Process Scheduler Food and Beverage Food Customer Satisfaction Haccp Team Building Training Yield Management Resorts Pre Opening Lodging Tourism Profit Hotel Management Forecasting Meeting Planning Leisure Banquets Opera Front Office Menu Development Event Management Revenue Analysis Micros Property Management Systems Leadership Culinary Skills Strategic Planning Customer Experience Hiring Budgets
Interests:
My Grandaughter Destiny Harley Riding Scuba Diving Rv Camping