This invention relates to an improvement on the conventional wooden pizza peel. This peel is equipped with holes, therefore making the conventional pizza peel perforated. When the pizza dough is stretched and placed on the perforated wooden peel, taping the wooden perforated peel vertically on a hard surface pushes air through the holes of the peel. Air is trapped between the wooden perforated peel and the pizza dough creating easy movement, allowing the pizza dough to slide into the oven more easily.
Googleplus
Nicolo Amoroso
Youtube
Ensemble di Chitarre "Vincenzo Bellini" - Liv...
Live at Piraino 27 dicembre 2009 I brani del live: DUNE di P. Mafali, ...
Category:
Music
Uploaded:
31 Dec, 2009
Duration:
3m 23s
COSTANZO QUINTILI - Nozze di Figaro - "Non pi...
Ilprofessore Costanzo Quintili, maestro dell'Associazion... Musicale ...
Category:
Music
Uploaded:
14 Mar, 2010
Duration:
3m 9s
Duetto amoroso, Op. 63, MS 11
Provided to YouTube by NAXOS of America Duetto amoroso, Op. 63, MS 11 ...
Duration:
9m 5s
NICOLO' AMOROSO
Intervista a Radio Regione.
Duration:
4m 39s
Niccol Paganini, Andante amoroso for violin a...
Jennifer Hill with the Urbana High School Chamber Orchestra.
Duration:
3m 32s
Leonardo da Vinci: L'Amoroso and La Gelosia (...
The 15th century dances "La Gelosia" and "L'Amoroso" by Domenico da Pi...