Gourmet Foods For You (2012) Hôtel Le Bristol Paris - Stage en Pâtisserie Restaurant Lasserre - Stage en Cuisine
Education:
Le Cordon Bleu - Le Grand Diplôme
About:
I am a cuisine and pastry chef aiming to bring to all the knowledge behind mastering not only the core skills and techniques of creating food of superior taste and texture, but also the art of visual ...
Bragging Rights:
Top graduate of the renowned culinary academy Le Cordon Bleu Paris. http://www.cordonbleu.edu/news/gradaugust2011/en