Gourmet Foods For You (2012) Hôtel Le Bristol Paris - Stage en Pâtisserie Restaurant Lasserre - Stage en Cuisine
Le Cordon Bleu - Le Grand Diplôme®
I am a cuisine and pastry chef aiming to bring to all the knowledge behind mastering not only the core skills and techniques of creating food of superior taste and texture, but also the art of visual ...
Top graduate of the renowned culinary academy Le Cordon Bleu Paris. http://www.cordonbleu.edu/news/gradaugust2011/en