Nestle S.A. - Greater Chicago Area since Aug 2012
Training & Development Manager
Nestle USA - Northbrook, IL Mar 2010 - Aug 2012
Division Quality Manager
Kraft Foods, Inc. - Glenview, IL Nov 2006 - Mar 2010
Associate Principal Manufacturing Quality Leader
Kraft Foods Sep 2005 - Nov 2006
R&D Product Development Group Leader
Kraft Foods Jun 2001 - Sep 2005
R&D Product Developer
Education:
University of Illinois at Urbana-Champaign 1996 - 1998
M.S., Food Science
Cornell University 1991 - 1994
B.S., Food Science
Manoj Shah - Lindenhurst IL, US Cathy Ludwig - Grayslake IL, US Maria Almendarez - Chicago IL, US Pauline Budzik - Niles IL, US Linda Jackson - Lake Forest IL, US
Assignee:
Kraft Foods Holdings, Inc. - Northfield IL
International Classification:
A23P 1/00
US Classification:
426518000
Abstract:
A single-stage process for drying and grinding of mustard bran, such as wet mustard bran, in a single unit operation in a continuous manner. Heat-treated and ground mustard bran is achieved in a unique process described herein that combines these different treatments in a single-stage operation. The granulated mustard bran product obtained from the single-stage treatment of wet bran is useful in a wide variety of foodstuffs, such as a stabilizer, extender, thickener, binder, flavorant, and so forth.