Balboa Group
Co-Owner
Martin Wine Cellar Mar 2015 - Apr 2016
Restaurant and Deli Manager
Aramark Mar 2015 - Apr 2016
Manager of Retail Operations
The Ruby Slipper Cafe Jun 2013 - Jul 2014
Restaurant Manager
Baru Bistro Jan 2012 - Jun 2013
Chef De Partie
Education:
Pearl River Community College 2011 - 2012
Associates, Associate of Arts, Hospitality, International Business
The University of Southern Mississippi 2012 - 2012
Bachelors, Bachelor of Business Administration, Hospitality, International Business
Skills:
Food Service Customer Service Event Management Event Planning Public Relations Leadership Food and Beverage Retail Sales Management Team Building Operations Management Team Development Inventory Control Troubleshooting Culinary Management Culinary Skills Labor Control Build Strong Relationships Human Resources Social Media Business Development Account Management Multi Unit Operations Data Analysis Multi Channel Retail Possess Strong Analytical Cross Functional Team Leadership Multilingual Business Analysis Business Strategy Development and Implementation of Marketing Plans