Robert L. Swaine - Springdale OH Thomas F. Rich - Cincinnati OH Rudolf G. K. Strobel - Cincinnati OH Raju V. Thundathil - West Chester OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23L 202
US Classification:
426599
Abstract:
Commercially processed orange juice products, including frozen orange juice concentrates, which are closer to hand-squeezed orange juice in character are disclosed. At single-strength, these products have a viscosity of about 7 centipoise or less (at 8. degree. C. ) and a titratable oil content of about 0. 015% or less. These products are further characterized by an orange aroma and flavor component which has a higher ratio of certain desirable "fresh" and "orangey" compounds, relative to certain less desirable orange compounds, when compared to current commercial orange juice products prepared from orange juice concentrate.
Method Of Making Low Viscosity Evaporative Orange Juice Concentrates Having Less Cooked Off-Flavor
Robert D. Piotrowski - Cincinnati OH George R. Ross - Cincinnati OH Rudolf G. K. Strobel - Cincinnati OH Raju V. Thundathil - West Chester OH
Assignee:
The Procter & Gamble Company - Cincinnati OH
International Classification:
A23L 206
US Classification:
426599
Abstract:
Low viscosity evaporative orange juice concentrates having less cooked off-flavor, as measured by the % retained valencene, are disclosed. These concentrates are preferably obtained by an evaporative concentration process which starts with a feed juice having a relatively low viscosity and sinking pulp level and which heats this feed juice to temperature no higher than about 180. degree. F. to avoid the generation of cooked off-flavor. In addition, the juice, at a critical solids content, is headed under vacuum to temperatures in the range of from about 160. degree. to about 180. degree. F. under conditions of high shear across the heated surface of the evaporator to insure effective deactivation of pectinesterase enzymes initially present in the feed juice.
Rrt Enterprises
President
Procter & Gamble 1978 - 1990
Associate Director
Education:
University of Kentucky 1992 - 1996
Doctor of Medicine, Doctorates, Medicine
Harvard Business School 1987 - 1989
Massachusetts Institute of Technology 1987 - 1987
The George Washington University 1986 - 1986
Massachusetts Institute of Technology 1982 - 1982
University of Wyoming 1972 - 1976
Doctorates, Doctor of Philosophy, Philosophy, Chemistry
Brescia University 1968 - 1972
Bachelors, Biology, Chemistry
Skills:
Management Cross Functional Team Leadership Strategic Planning Leadership Business Strategy Project Management Marketing Strategy Product Development Marketing Business Planning Entrepreneurship Small Business Development Process Development Consumer Behaviour Product Management Product Launch Concept Development
Rrt Enterprises
President, Medical and Pharmaceutical Consulting
Education:
University of Kentucky College of Medicine 1992 - 1994
Doctor of Medicine, Doctorates, Doctor of Philosophy, Medicine
University of Kentucky
Doctor of Medicine, Doctorates, Doctor of Philosophy, Medicine