Rhode Island Hospital May 2010 - Sep 2015
Supervisor- Food Service
Aramark May 2010 - Sep 2015
Assistant Food Service Director and Operations Manager
Whole Foods Market Oct 2007 - Aug 2008
Bakery Team Leader
Bally Total Fitness Mar 2006 - Apr 2007
Retail Manager and Fitness Coach
Aramark May 2004 - Aug 2005
Food Service Director
Education:
Johnson & Wales University 2015 - 2019
Bachelors, Bachelor of Arts
Johnson & Wales University 2000 - 2004
Bachelors, Bachelor of Arts, Marketing
Johnson & Wales University 2000 - 2004
Associates, Baking
Skills:
Cbord Bartender Ri Food Code Food Marketing Baking and Pastry Food Labeling Catering Logo Design Food Nutrition Food Safety Customer Service Bakery Recipes Menu Development Inventory Management Culinary Skills Healthcare Retail Servsafe Inventory Control Food Preparation
Interests:
Children Economic Empowerment Education Health and Wellness Animal Welfare Arts and Culture Health
Certifications:
License 1065722 License Fmc18616 Servsafe Certified Rhode Island Department of Health, License Fmc18616 Allergen Awareness Training Certified Food Safety Manager