Terry Jay Traeder - Aurora IL Richard Minzenberger - New Lennox IL Liangji Xu - Downers Grove IL Richard Gaber - Clarendon Hills IL
Assignee:
Praxair Technology, Inc. - Danbury CT
International Classification:
A23B 700
US Classification:
426333, 426331, 426335, 426305, 426302, 426310
Abstract:
Food products are sanitized by spraying an aqueous sanitizing liquid comprising up to 15 ppm ozone onto all exterior surfaces of the product from a plurality of directions while moving the food product laterally with respect to the sprays, wherein the velocity of each spray is sufficient to wet microbes adhered to the surface of the food product, maintaining contact between the sanitizing liquid and the product for at least a time effective to maximize wetting of the surface of the food product by the sanitizing liquid, and then removing mechanically at least 75% of the liquid from the food product.
Terry Traeder - Aurora IL, US Richard Minzenberger - New Lennox IL, US Liangji Xu - Downers Grove IL, US Richard Gaber - Clarendon Hills IL, US
International Classification:
A23K001/00
US Classification:
426/333000
Abstract:
Apparatus useful for removing liquid from a product includes a vertical main conduit open at both ends, an air knife means sealingly connected to an opening in the side of said main conduit and positioned in said opening to eject air or other gas downward in said main conduit, wherein the inside diameter of the main conduit between said opening and said upper end is less than the inside diameter of the main conduit below said opening, wherein the portion of the main conduit downstream of said opening, beginning from said opening, exhibits an expansion angle of up to 3 degrees for a distance at least 6 times the diameter of the main conduit at said connection, and gas supply means in fluid communication with the inlet of said air knife means for blowing gas into said inlet at a velocity sufficient that said gas is ejected into said main conduit at a sufficient velocity to draw air and any liquid entrained in the air into said upper end and out said lower end.
Sanitizing Food Products With Recirculating Dewatering Stream
Donald Finan - Palos Park IL, US Richard Gaber - Clarendon Hills IL, US
International Classification:
A61L002/18
US Classification:
422031000, 422300000
Abstract:
Product such as food is sanitized by spraying a sanitizing solution oonto it, drawing excess liquid off of the product by directing at the product a gaseous stream, dewatering the drawn-off stream, and recycling the dewatered stream for to be directed at additional product.
Liangji Xu - Naperville IL, US Richard Gaber - Clarendon Hills IL, US Terry Traeder - Aurora IL, US
International Classification:
A23K001/00
US Classification:
426335000
Abstract:
A food product having on its surface at least one substance that reacts with a sanitizing compound to be applied to the food product is sanitized by applying an aqueous prewashing liquid to remove at least a portion of said substance and then applying an aqueous sanitizing liquid that contains ozone, each liquid being sprayed onto all exterior surfaces of the food product from a plurality of directions while moving the food product laterally with respect to the sprays, maintaining contact between said sanitizing liquid and said food product for at least a time effective to maximize wetting of the surface of the food product by the sanitizing liquid, and then removing mechanically at least 75% of the sanitizing liquid from said food product.
Orland F. Crowe - Fort Smith AR Richard E. Gaber - Houston TX James R. Forbes - Lockport IL
Assignee:
Liquid Carbonic Corporation - Chicago IL
International Classification:
F25J 100
US Classification:
62 10
Abstract:
Preparatory to its supply to snow horns, high-pressure liquid CO. sub. 2 flows through a heat-exchanger where it is cooled by R-13 refrigerant, reducing the temperature of the high-pressure liquid to about -60. degree. F. at normal use rates. R-13 refrigerant is compressed and condensed against R-502, which is in turn compressed and condensed at ambient air temperature. Subcooled liquid CO. sub. 2 at about 300 psig. provides an additional 7 weight percent snow over such liquid at 0. degree. F. A control system on each snow-making apparatus monitors the temperature of the subcooled liquid CO. sub. 2 just upstream of expansion devices at the snow horns, and depending upon the temperature which is sensed, the control system changes the duration of time that liquid CO. sub. 2 is supplied to a snow-making hood to assure a metered quantity of CO. sub. 2 snow.
Genetically Engineered Eukaryotic Organism Capable Of Detecting The Expression Of Heterologous Ion Channels And Method To Use The Same
This invention relates to genetically engineered eukaryotic organisms, such as yeast, that are made capable of detecting the expression of heterologous ion channels. These organisms include a potassium transport defective phenotype eukaryotic organism transformed with DNA that suppresses the potassium transport defective phenotype in the organism. A potassium transport gene is set out in Sequence Id. No. 1. This genetically engineered organism can be used to screen for new herbicides or drugs.