RIVERS BEND MESQUITE GRILL Eaton Rapids, MI 2008 to 2010 PM Kitchen Manager / BartenderGOOSBYS CALABASH SEAFOOD Greensboro, NC 2004 to 2008 General Manager/ Executive ChefGOOSBYS CALABASH SEAFOOD Treasure Island, FL Apr 2004 to Sep 2004 Kitchen ManagerISLAND WAY GRILL Clearwater, FL 2003 to 2004 Sushi ChefTHE ITALIAN CHOPHOUSE Raleigh, NC 2001 to 2003 Executive ChefYARDBIRDZ CATERING -Private Catering Raleigh, NC 1999 to 2001 Owner/ChefTHE WAREHOUSE Raleigh, NC 1997 to 1999 Executive Chef/Assistant ManagerNORTH RIDGE COUNTRY CLUB Raleigh, NC 1990 to 1996 Executive ChefMacGREGOR DOWNS COUNTRY CLUB Cary, NC 1989 to 1990 Executive ChefNORTH RIDGE COUNTRY CLUB Raleigh, NC 1986 to 1989 Sous Chef/Banquet ChefMacGREGOR DOWNS COUNTRY CLUB Cary, NC 1982 to 1986 Broiler Cook/Saut Cook
Education:
Louisburg College Louisburg, NC 2004 to 2009 General StudiesWake Technical College Raleigh, NC 1991 to 1999 Bachelor of Science in Architectural EngineeringNorth Carolina State University Raleigh, NC General Studies