Russ J Parsons
age ~67
from Kenmore, WA
- Also known as:
-
- Russ Phyllis Parsons
- Russ Parson
- John Parsons Russ
- Phone and address:
-
6305 158Th St, Bothell, WA 98028
4254813486
Russ Parsons Phones & Addresses
- 6305 158Th St, Kenmore, WA 98028 • 4254813486
- Bothell, WA
- Seattle, WA
- 1303 Belmeade Dr, Champaign, IL 61821
- Bryan, TX
- Temple, TX
- Kiona, WA
Wikipedia References
Russ Parsons
Author • Columnist
Food writer • Cooking
Sport:Rodeo • Football
Skill:GUIDE • Professional
Amazon
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
view sourceIn a book widely hailed for its entertaining prose and provocative research, the award-winning Los Angeles Times food journalist Russ Parsons examines the science behind ordinary cooking processes. Along the way he dispenses hundreds of tips and the reasons behind them, from why you should always be...
Author
Russ Parsons
Binding
Paperback
Pages
334
Publisher
Rux Martin/Houghton Mifflin Harcourt
ISBN #
0618379436
EAN Code
9780618379439
ISBN #
1
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Russ Parsons (2003-09-08)
view sourceAuthor
Russ Parsons
Binding
Paperback
Publisher
Rux Martin/Houghton Mifflin Harcourt
ISBN #
13
How to Read a French Fry: and Other Stories of Intriguing Kitchen Science by Parsons, Russ (2001) Hardcover
view sourceBinding
Hardcover
Publisher
Rux Martin/Houghton Mifflin Harcourt; First Printing edition (2001-05-15)
ISBN #
11
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science by Parsons, Russ published by Rux Martin/Houghton Mifflin Harcourt (2003)
view sourceBinding
Paperback
Publisher
Rux Martin/Houghton Mifflin Harcourt
ISBN #
5
How to Pick a Peach: The Search for Flavor from Farm to Table [Hardcover] [2007] 1ST Ed. Russ Parsons
view sourceAuthor
aa
Binding
Hardcover
Publisher
Houghton Mifflin Harcourt
ISBN #
4
Dirty Fingers, Clean Hands: Sustainable Living (2009): Los Angeles Times Festival of Books
view sourceThe Los Angeles Times Festival of Books began in 1996 with a simple goal: to bring together the people who create books with the people who love to read them. The festival was an immediate success and has become the largest and most prestigious book festival in the country, attracting more than 130,...
Author
David Mas Masumoto, Russ Parsons, Jenny Price, Jalopy
Binding
Audible Audio Edition
Publisher
Los Angeles Times
ISBN #
9
Los Angeles Times Holiday Cookies: 65 Kitchen-Tested Favorite Recipes
view sourceLast holiday season, the LA Times selected its best-loved sweet treats and published "Holiday Cookies: 50 Favorite Recipes." Now Food Editor Russ Parsons and his staff have updated and expanded this classic. They've added 10 new winning recipes from our annual reader bake-off and five additional per...
Author
Los Angeles Times Food Staff
Binding
Kindle Edition
Pages
157
Publisher
Los Angeles Times
ISBN #
8
Los Angeles Times Holiday Handbook: More Than 100 Recipes Perfected in Our Test Kitchen
view sourceLA Times Food Editor Russ Parsons and his staff have put together the go-to guide for entertaining during the holidays -- Thanksgiving to New Year's. Selected from The Times' vast collection of carefully tested recipes, you'll find sumptuous dishes for every occasion. If you like big birds, we've go...
Author
Los Angeles Times Food Staff
Binding
Kindle Edition
Pages
264
Publisher
Los Angeles Times
ISBN #
7
Resumes
Russ Parsons
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Principal At Nwep
view sourcePrincipal
Russ Parsons
view sourceIsbn (Books And Publications)
-
How To Read A French Fry: And Other Stories Of Intriguing Kitchen Science
view source -
Author:Russ Parsons
-
ISBN #:0618379436
-
How To Pick A Peach: The Search For Flavor From Farm To Table
view source -
Author:Russ Parsons
-
ISBN #:0618463488
Wikipedia
Russ Parss
view sourceRuss Parsons is the food editor and columnist of the Los Angeles Times He has been writing about food for 25 years, including almost 20 years at The Times, where he has also been ...
Russ Parsons
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view sourceNews
Jonathan Gold did more than critique the Los Angeles food scene. He defined it.
view source- Over the last 30 years, I dont think there has ever been anyone, anywhere, who has more defined a food scene than Jonathan Gold did with Los Angeles, says Russ Parsons, the retired longtime food editor and columnist for the Los Angeles Times. He started at a time when a few big-deal restaurants
- Date: Jul 22, 2018
- Category: Headlines
- Source: Google
DI wrestling notebook: Another week, another massive Big Ten dual
view source- - Army won its second consecutive All-Academy Championship in Annapolis, Maryland, last Sunday. The Black Knights had three champions Trey Chalifoux (125), Russ Parsons (157), and Trevor Smith (285) and had four silver medalists. Kevin Wards team totaled 103.5 points to edge Navy. Air Force Aca
- Date: Feb 03, 2017
- Category: Sports
- Source: Google
California's drought isn't doomsday, but yes, it will change the state
view source- Russ Parsons, food writer for the Los Angeles Times, found that the drought has barely affected food prices in aggregate, partially because farmers are still getting such good harvests. In some cases the dry weather is actually improving conditions. Theres a bumper crop of California strawberries,
- Date: Apr 29, 2015
- Category: Business
- Source: Google
Youtube
Classmates
Hayfield High School, Fai...
view sourceJohn Kilgore (1973-1977),
Julie Woolfrey (1974-1978),
Brent Roberts (1983-1987),
Derrick Ayres (1993-1997)
Queen Elizabeth Regional ...
view sourceRussell Parsons (1973-1977),
Daphne Tilley (1965-1969),
Sherry Lundrigan (1988-1992),
Charlotte Lear (1993-1997)
Googleplus
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Myspace
russ and scott (Russ Pars...
view sourceGet Report for Russ J Parsons from Kenmore, WA, age ~67