Sisi Boskovitz
from Boonton, NJ
- Also known as:
-
- S Boskovitz
- Sigalit L Boskovitz
Sisi Boskovitz Phones & Addresses
- Boonton, NJ
Work
-
Company:SyscoJan 2011
-
Position:Sales professional
Education
-
Degree:BS
-
School / High School:University of Phoenix2007 to 2011
-
Specialities:Business
Skills
Food Service • Food • Menu Development • Culinary Skills • Team Building • Food and Beverage • Budgets • Operations Management • Strategic Planning • Food Safety • Hospitality • Catering • Sales • Salesforce.com • Healthcare Management • Facilities Management • Training • Customer Satisfaction • Management • Event Planning • Coaching • Marketing Strategy • Crm • Program Management • Retail • Leadership • Business Planning • Project Planning • Inventory Management • P&L • Purchasing • Forecasting • Restaurants • Hiring • Customer Service • Banquets • Employee Relations • Process Scheduler • P&L Management • Hospitality Industry • Restaurant Management • Food Industry • Sanitation
Languages
English • Hebrew
Interests
International Travel • Military Service • Studer Training • Israeli Defense Forces • Yoga • Healthcare • Behavioral Based Interviewing • El Al Aviation Security
Industries
Food Production
Resumes
Healthcare Account Manager At Us Foods
view sourceLocation:
9245 Hwy #145, Menomonee Falls, WI
Industry:
Food Production
Work:
Sysco since Jan 2011
Sales Professional
ARAMARK Healthcare Nov 1997 - 2010
Operations Manager / Food and Nutrition Director
ARAMARK Healthcare Jul 2003 - Oct 2007
Food service director
Hilton Sep 1993 - Nov 1997
Chef Garde Manger
Sales Professional
ARAMARK Healthcare Nov 1997 - 2010
Operations Manager / Food and Nutrition Director
ARAMARK Healthcare Jul 2003 - Oct 2007
Food service director
Hilton Sep 1993 - Nov 1997
Chef Garde Manger
Education:
University of Phoenix 2007 - 2011
BS, Business University of Phoenix 2007 - 2009
Associates, Business Tadmor School Of Tourism, Hertzlia 1989 - 1990
Certification, Culinary
BS, Business University of Phoenix 2007 - 2009
Associates, Business Tadmor School Of Tourism, Hertzlia 1989 - 1990
Certification, Culinary
Skills:
Food Service
Food
Menu Development
Culinary Skills
Team Building
Food and Beverage
Budgets
Operations Management
Strategic Planning
Food Safety
Hospitality
Catering
Sales
Salesforce.com
Healthcare Management
Facilities Management
Training
Customer Satisfaction
Management
Event Planning
Coaching
Marketing Strategy
Crm
Program Management
Retail
Leadership
Business Planning
Project Planning
Inventory Management
P&L
Purchasing
Forecasting
Restaurants
Hiring
Customer Service
Banquets
Employee Relations
Process Scheduler
P&L Management
Hospitality Industry
Restaurant Management
Food Industry
Sanitation
Food
Menu Development
Culinary Skills
Team Building
Food and Beverage
Budgets
Operations Management
Strategic Planning
Food Safety
Hospitality
Catering
Sales
Salesforce.com
Healthcare Management
Facilities Management
Training
Customer Satisfaction
Management
Event Planning
Coaching
Marketing Strategy
Crm
Program Management
Retail
Leadership
Business Planning
Project Planning
Inventory Management
P&L
Purchasing
Forecasting
Restaurants
Hiring
Customer Service
Banquets
Employee Relations
Process Scheduler
P&L Management
Hospitality Industry
Restaurant Management
Food Industry
Sanitation
Interests:
International Travel
Military Service
Studer Training
Israeli Defense Forces
Yoga
Healthcare
Behavioral Based Interviewing
El Al Aviation Security
Military Service
Studer Training
Israeli Defense Forces
Yoga
Healthcare
Behavioral Based Interviewing
El Al Aviation Security
Languages:
English
Hebrew
Hebrew
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