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Thierry Meignein

from Palm Beach Gardens, FL

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Thierry Meignein Phones & Addresses

  • Palm Beach Gardens, FL
  • 6107 United St, West Palm Bch, FL 33411

Work

  • Company:
    Artisserie bakery
    Jun 2010
  • Address:
    Hamilton, NJ
  • Position:
    Executive pastry chef

Education

  • School / High School:
    Academie of Creteil, Creteil, France

Skills

Culinary Skills • Catering • Food • Sales Management • Recipes • Cakes • Banquets • Bakery • Pastry • Bread • Chocolate • Baking • Desserts • Hotels • Chef • Fine Dining • Cuisine • Ingredients • Menu Development • Wedding Cakes • Pre Opening • Gourmet • Food and Beverage • Menu Costing • Sanitation • Dinners • Hospitality Management • Hygiene • Recipe Testing • Italian Cuisine • Restaurant Management • Food Quality • Resorts • Hospitality Industry • Banquet Operations • Opening Hotels • Cooking • Micros • Recipe Development

Languages

French

Industries

Hospitality

Resumes

Thierry Meignein Photo 1

Head Baker

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Location:
5940 Lost Valley Dr, The Colony, TX 75056
Industry:
Hospitality
Work:
ARTISSERIE BAKERY - Hamilton, NJ since Jun 2010
Executive Pastry Chef
Sofitel Luxury Hotels & Resorts - Philadelphia, PA Jan 2007 - Apr 2010
Pastry Chef
MYSTIC LAKE CASINO - Prior Lake, MN Jan 2004 - Jan 2007
Pastry Sous Chef
St. Andrews Country Club - Boca Raton, FL Jan 2002 - Jan 2004
Pastry Chef
EATZI’S MARKET & BAKERY - Dallas, Texas Jan 2001 - Jan 2002
Executive Pastry Chef
Education:
Academie of Creteil, Creteil, France
Skills:
Culinary Skills
Catering
Food
Sales Management
Recipes
Cakes
Banquets
Bakery
Pastry
Bread
Chocolate
Baking
Desserts
Hotels
Chef
Fine Dining
Cuisine
Ingredients
Menu Development
Wedding Cakes
Pre Opening
Gourmet
Food and Beverage
Menu Costing
Sanitation
Dinners
Hospitality Management
Hygiene
Recipe Testing
Italian Cuisine
Restaurant Management
Food Quality
Resorts
Hospitality Industry
Banquet Operations
Opening Hotels
Cooking
Micros
Recipe Development
Languages:
French
Thierry Meignein Photo 2

Thierry Meignein Oreland, PA

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Work:
ARTISSERIE BAKERY

2010 to 2000
Executive Pastry Chef SOFITEL HOTEL
Philadelphia, PA
2007 to 2010
Pastry Chef MYSTIC LAKE CASINO
Prior Lake, MN
2004 to 2007
Pastry Sous Chef ST. ANDREWS COUNTRY CLUB
Boca Raton, FL
2002 to 2004
Pastry Chef EATZIS MARKET & BAKERY
Dallas, TX
2001 to 2002
Executive Pastry Chef MARY KAY HOSPITALITY
Addison, TX
1999 to 2001
Executive Pastry Chef OMNI MANDALAY HOTEL
Irving, TX
1997 to 1999
Pastry Chef THE RITZ CARLTON
Rancho Mirage, CA
1988 to 1997
Pastry Chef
Thierry Meignein Photo 3

Thierry Meignein Oreland, PA

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Work:
Artisserie Bakery

2010 to 2000
Executive Pastry Chef Sofitel Hotel
Philadelphia, PA
2007 to 2010
Pastry Chef Mystic Lake Casino
Prior Lake, MN
2004 to 2007
Pastry Sous Chef St. Andrews Country Club
Boca Raton, FL
2002 to 2004
Pastry Chef Eatzi's Market & Bakery
Dallas, TX
2001 to 2002
Executive Pastry Chef Mary Kay Hospitality
Addison, TX
1999 to 2001
Executive Pastry Chef Omni Mandalay Hotel
Irving, TX
1997 to 1999
Pastry Chef The Ritz Carlton
Rancho Mirage, CA
1988 to 1997
Pastry Chef
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