Oct 2009 to 2000 On call ChefHoliday Inn Hotel Fremont, CA Mar 2006 to May 2009 ChefItalian Colors Restaurant Oakland, CA Feb 2005 to Mar 2006 Sous ChefAcrobat Hospitality Agency San Francisco, CA Feb 2003 to Feb 2005 Temp Sous ChefScott's Seafood Bar and Grill Oakland, CA Jun 1993 to Nov 2002 Sous Chef / Kitchen Manager
Education:
City College Cooking San Francisco, CA Sep 1979 Certificate
Skills:
EXCELLENT MEAT & FISH CUTTER, DETAILED ORIENTED, POLISHED CHEF.