New York Restaurent School 1994 - 1996
Associates, Culinary Arts
Franklin D.roosevelt High School
New York Restaurant School
Skills:
Culinary Skills Menu Development Cuisine Training Catering Event Planning Banquets Food Chef Budgets Food Service Menu Costing Pastry Recipes Supervisory Skills Team Building Customer Satisfaction Public Speaking Event Management Hospitality Restaurants Customer Service Restaurant Management
Interests:
Christianity Gardening Electronics Home Improvement Music Family Values Travel Movies