Ferdinand Haschke - Frankfurt a/Main, DE Anne-Lise Carrie - Unteriberg, CH Zdenek Kratky - New Milford CT, US Harriet Link-Amster - Vevey, CH Florence Rochat - Montreux, CH
Assignee:
Nestec S.A. - Vevey
International Classification:
A61K 39/165 A61K 39/20
US Classification:
4241841, 4242121, 4242191
Abstract:
A prebiotic for enhancement of an immune response, a nutritional composition for enhancement of an immune response; use of a prebiotic in the manufacture of a medicament or nutritional composition for enhancement of an immune response; use of a prebiotic in the manufacture of a medicament or nutritional composition for the prevention or treatment of measles; a method of enhancing an immune response which comprises administering an effective amount of a prebiotic; and a method of prevention or treatment of measles which comprises administering an effective amount of a prebiotic. In preferred embodiments the prebiotic comprises a fructo-oligosaccharide.
Ferdinand Haschke - La Tour-de-Peilz, CH Zdenek Kratky - New Milford CT, US
Assignee:
Nestec S.A. - Vevey
International Classification:
A01N 63/00 A01N 65/00 C12N 1/20
US Classification:
424 935, 424 931, 4352529
Abstract:
The use of docosahexaenoic acid in the manufacture of a composition for administration to a pregnant woman for reducing the risk of development of overweight or obesity of the baby in infancy and/or early childhood.
Nutritional Products Having Improved Quality And Methods And Systems Regarding Same
Zdenek Kratky - New Milford CT, US Ferdinand Haschke - Frankfurt, DE Jon Bruce German - Forel, CH Matthew Steven - Niederhunigen, CH Timo Buetter - Denges, CH Werner Bauer - Lutry, CH
Assignee:
NESTEC S.A. - Vevey
International Classification:
A23L 1/29 A23L 1/305
US Classification:
426471
Abstract:
Nutritional formulas and methods for producing same are provided. In an embodiment, the present invention provides a nutritional composition produced in a process requiring a heating step, the composition comprising a reduced amount of undesirable reaction products formed from chemical reactions between proteins and carbohydrates during exposure to heat. For example, the composition can have a reduced amount of AGEs compared to similar products made by conventional heat treatment processes.
The use of docosahexaenoic acid in the manufacture of a composition for administration to a pregnant woman for reducing the risk of development of overweight or obesity of the baby in infancy and/or early childhood.
Long-Chain Polyunsaturated Fatty Acid Oil And Compositions And Preparation Process For The Same
Stable oil containing long-chain polyunsaturated essential fatty acids (LC-PUFAs) in the form of triacylglycerols, in particular arachidonic acid (ARA), dihomogammalinolenic acid (DHGLA), docosahexaenoic acid (DHA) or eicosapentaenoic acid (EPA). Such an oil may be prepared by bringing a carrier oil into contact with a biomass obtained from the culture of a microorganism, in particular a fungus or a microalga containing the acids ARA, DHGLA, DHA or EPA. These oils can be incorporated into the composition of a foodstuff, of a cosmetic or pharmaceutical product.
Nutritional Products Having Improved Quality And Methods And Systems Regarding Same
Zdenek Kratky - New Milford CT, US Ferdinand Haschke - Frankfurt, DE Jon Bruce German - Forel, CH Matthew Steven - Konolfingen, CH Timo Buetler - Denges, CH Werner Bauer - Lutry, CH
Assignee:
NESTEC S.A. - Vevey
International Classification:
A23L 1/305 A23L 3/46 A23L 3/26
US Classification:
426237, 426656, 99451, 99483, 99467
Abstract:
Nutritional formulas and methods for producing same are provided. In an embodiment, the present invention provides a nutritional composition produced in a process requiring a heating step, the composition comprising a reduced amount of undesirable reaction products formed from chemical reactions between proteins and carbohydrates during exposure to heat. For example, the composition can have a reduced amount of AGEs compared to similar products made by conventional heat treatment processes.
Zdenek Kratky - New Milford CT Dharam V. Vadehra - New Milford CT
Assignee:
Nestec S.A. - Vevey
International Classification:
A23L 122 A23L 123
US Classification:
426 35
Abstract:
Cheese flavorant compositions are prepared by mixing a lipolyzed cream prepared from a heavy cream, a lipolyzed cheese prepared from a hard, ripened cheese, and a proteolyzed cheese prepared from a hard, ripened cheese.
Lawrence A. Kibler - New Milford CT Zdenek Kratky - New Milford CT John S. Tandy - Litchfield CT
Assignee:
Nestec S.A. - Vevey
International Classification:
A23L 1226
US Classification:
426650
Abstract:
A mushroom flavorant is prepared by contacting homogenized mushrooms in an aqueous medium with a water-soluble salt of linoleic acid and with oxygen. The flavorant may be further enhanced by adding carob bean extract to the treated homogenate. The treated homogenate may be combined with carriers and other additives and spray-dried.
Sigura
Vice President Marketing
Imagine Dec 2016 - Apr 2019
Vice President of Marketing
The J.m. Smucker Company Oct 2012 - Mar 2015
Director of Sales and Team Leader
Philips Dec 2010 - Sep 2012
Director of Sales
Philips Aug 2008 - Dec 2010
Director of Marketing
Education:
University of Rochester 1998 - 2000
Master of Business Administration, Masters, Marketing, Finance
University of Rochester - Simon Business School 1998 - 2000
Master of Business Administration, Masters, Marketing, Finance
University of Connecticut 1990 - 1994
Bachelors, Bachelor of Science, Marketing
New Milford High School 1986 - 1990
Skills:
Team Leadership Sales and Marketing Leadership Marketing Strategy Competitive Analysis Cross Functional Team Leadership Consumer Packaged Goods Marketing Brand Management Integrated Marketing Marketing Communications Planning Shopper Marketing Brand Implementation Product Marketing Consumer Products Brand Equity Development Brand Architecture Consumer Behaviour Durable Goods Consumer Electronics Sales Management Retail Category Management Customer Engagement Consumer Insight Social Media Digital Marketing Advertising Management Marketing Communications Strategic Planning Fmcg Sales Marketing Management Global Marketing Strategy Product Launch Customer Insight Marketing Business Strategy Analytics Coaching Advertising Leadership Business Planning International Marketing Retail P&L Management Business Development Market Research Product Management Product Development Consultative Selling Management Sales Strategy Customer Management Demand Generation Content Strategy Forecasting