Ryan M Stipp

Senior Associate Brokerage Services

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Location:

Royal Oak, MI

Industry:

Commercial Real Estate

Work:

Crown Enterprises - Greater Detroit Area since Jul 2011
Property Taxes
Revstone Industries, LLC - Southfield, MI Jan 2011 - Jul 2011
Staff Accountant
MSU Federal Credit Union - East Lansing, MI Jun 2010 - Dec 2010
Mortgage Servicer
Genisys Credit Union - Auburn Hills, MI May 2008 - Aug 2009
Accounting Specialist
Ryan's Services May 2007 - Aug 2007
Self Employed

Education:

Skills:

Process Improvement
Accounting
Finance
Outlook
Microsoft Excel
Financial Analysis
Analysis
Strategic Planning
Budgets
Real Estate
Microsoft Word
Powerpoint
Microsoft Office
Customer Service
Team Building
Management
Industrial Real Estate
Property Acquisition
Mergers
Sales
Commercial Real Estate
Due Diligence
Valuation
Real Estate Development
Land Acquisition
Asset Management
Lease Negotiations
Site Selection
Negotiation
Time Management
Contract Negotiation
Property Disposition
Corporate Real Estate
Dispositions

Interests:

Scuba Diving
Running
Mountain Biking
Swimming
Golf

Pastry Sous Chef

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Location:

Gibson City, IL

Industry:

Hospitality

Work:

The Omni Grove Park Inn
Pastry Sous Chef
Chocolate Compass Nov 2016 - Aug 2018
Assistant Pastry Chef
Studio Brew Aug 2015 - Nov 2016
Chef and Pastry Chef
Fermented Wine and Dessert Bar Nov 2014 - Aug 2015
Pastry Chef and General Manager
Blackthorn Grille Oct 2011 - Nov 2014
Pastry Chef

Education:

Southeast Culinary & Hospitality College 2010 - 2012
Bachelor of Applied Science, Bachelors, Baking Southeast Culinary & Hospitality College 2010 - 2012
Associates, Management Alvin C. York Institute 2006
Southeast Culinary and Hospitality College

Skills:

Pastry
Culinary Skills
Menu Development
Catering
Fine Dining
Cuisine
Recipes
Food Safety
Banquets
Chef
Food and Beverage
Food
Restaurants
Restaurant Management
Cooking
Cakes
Customer Service
Menu Costing
Food Preparation
Hospitality
Food Industry
Hospitality Management
Ingredients
Gourmet
Baking
Sanitation
Hospitality Industry
Banquet Operations
Bakery
Chocolate
Food Quality
Sauces
Soups
Braising
Comfort Food
Sweetening
Petit Fours
Tarts
Truffles
Brownies

Languages:

English
Spanish